30 Minute Hot Honey Garlic Chicken and Broccoli Recipe
Looking for a 30-minute dinner? 🍯 This Sheet Pan Hot Honey Garlic Chicken and Broccoli is sweet, spicy, and requires only one pan. Perfect for healthy meal prep or a quick family dinner!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
- Yield: 4 servings
- Category: chicken, Sheet Pan
- Method: oven
Ingredients
- 2 large chicken breasts (about 1 1/2 – 2 pounds) cut into tender-sized strips
- 4 Tablespoons olive oil, divided
- 2 Tablespoons butter, unsalted and melted
- 3 Tablespoons hot honey
- 2 Tablespoons brown sugar
- 1 Tablespoon Dijon
- 3 garlic cloves, minced (about 1 Tablespoon)
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 cups broccoli florets
- 2 teaspoons Chupacabra Chop Haus seasoning
Instructions
- Preheat the oven to 400°F (204°C) and either line a full or half sheet pan with foil or use a large baking dish.
- To a bowl, whisk together 2 Tablespoons of olive oil, melted butter, minced garlic, hot honey, brown sugar, Dijon mustard, oregano, basil, salt, and pepper. Add in the chicken strips and mix to combine.
- Place the coated chicken in the center of the baking dish or sheet pan, in a single layer, along with any remaining sauce.
- Place the broccoli on the outside of the chicken in a single layer. Drizzle the remaining 2 Tablespoons of olive oil on the broccoli and sprinkle on the Chupacabra Chop Haus seasoning.
- Pop the pan into the oven and bake for 15-20 minutes or until the chicken reads 165°F (74°C) for breasts. *If you’re using thighs, go for 175°F (79°C).
- Remove from the oven, plate, and enjoy!