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Grilled Pineapple Chunk Teriyaki Turkey Burger

  • Author: The Kitchen Whisperer

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Ingredients

  • 1 lb ground turkey
  • 1 tablespoon Montreal Steak Seasoning
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup + 4 tablespoon Pineapple Chunk Teriyaki Sauce (warmed)
  • 2 tablespoon unseasoned bread crumbs
  • 4 pineapple rings
  • 2 tablespoon extra virgin olive oil (only if using a non-coated pan)
  • 4 slices smoked Colby jack
  • 4 slices red onion
  • 1 cup fresh spinach leaves
  • 4 burger buns

Instructions

  1. Mix the turkey, seasoning, Worcestershire sauce, 1/4 cup teriyaki sauce and bread crumbs in a bowl.
  2. Form into 4 – 1/4lb patties indenting with your thumb in the middle.
  3. Let sit at room temperature (about 15 minutes).
  4. Heat a grill pan to medium high and add the oil.
  5. Add the patties and cook for 5- 6 minutes on one side or until golden brown.
  6. Flip the patties and cook for 5-6 minutes or until a thermometer reads 165F.
  7. While they are cooking, add the pineapple rings and grill for 3-4 minutes on each side.
  8. Add the cheese to the patties and cover with a lid for a minute or until the cheese is melted.
  9. Cut the bun in half and add ¼ cup fresh spinach leaves on the bottom.
  10. Top with red onions then 1 tablespoon of warmed Teriyaki sauce.
  11. Add the burger and top with pineapple ring.
  12. *Note: If you want, this can make 6-8 sliders if you wanted a smaller portion.
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