Pineapple Chunk Teriyaki Sauce – when you want a hint of sweet and tangy with just a hint of salty umami, this is the sauce for you!
What’s awesome about this sauce is that it’s fantastic with turkey, chicken, or pork. You can grill it or use it as a sauce/chutney.
This sauce was the star in this tonight…
Sweet & Tangy Pineapple Chunk Teriyaki Sauce
Pineapple Chunk Teriyaki Sauce – when you want a hint of sweet and tangy with just a hint of salty umami, this is the sauce for you!
Ingredients
- 8 ounce can of crushed pineapple in juice
- 4 tablespoon brown sugar
- 1 tablespoon fresh ginger, grated
- 1 1/2 teaspoon minced garlic
- 1/2 cup mirin or a dry white wine *
- 1/4 cup low sodium soy sauce
- 1 teaspoon corn starch
Instructions
- Combine the pineapple, juice, 2 tablespoon brown sugar, ginger, and garlic in a small saucepan over high heat.
- In a separate bowl, whisk together the mirin, remaining 2 tablespoon brown sugar, soy sauce, and corn starch. Be sure to remove any lumps.
- Add to the pineapple mixture and bring to a boil.
- Once it begins to boil, reduce to low/simmer until the sauce thickens. ~about 20-25 minutes.
- Transfer to a bowl and refrigerate until ready to use.
Leave a Reply