Spicy Summer Veggies

Today is a day of simplicity… Just some basic chores, a few dozen of cakes (individual ones), Loaded Chocolate Bar cookies and a light lunch.

Today I was in one of those clean out moods… cleaning out the pantry and just making something edible.

After foraging, I found some red skinned taters, onions, garlic, zucchini and other stuff.

This is what I ended up with… spiced summer veggies.

Spicy Summer Veggies

• Author: The Kitchen Whisperer

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Ingredients

• 2 medium red potatoes, cubed
• 1 small zucchini, peeled, seeded and cubed
• 1/2 yellow onion, rough chopped
• 1/2 cup black beans, rinsed
• 2 roma tomatoes, chopped
• 1 hot banana pepper, seeded and minced
• 1 clove garlic, minced
• 1 teaspoon cilantro, minced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a medium saucepan, heat the butter and oil over medium heat.
2. Add the potatoes, zucchini, onions and banana pepper.
3. Saute for 3-5 minutes.
4. Add in the garlic, salt, pepper, pepper flakes, chili powder and cumin. Stir to combine.
5. Cook for 1 minute.
6. Add in the tomatoes and sauté for 2-3 minutes.
7. Add in the cilantro and black beans. Cook for 1 minute.
8. Garnish with fresh cilantro

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Sadly I need to get my butt in gear and work on plating all the cakes I made this morning for the bonfire later. With that, I’ll leave you with this… My brother is going to LOVE me! These are his favorite cakes!