• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
  • Work with Me
  • Press/PR
  • Contact
Display Search Bar

The Kitchen Whisperer

  • Home
  • About
  • Recipe Index
  • Shop
  • Weekly Menu
  • Tuesday’s Tips

Apr82015

Double Chocolate Flourless Brownies

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. Please see my Privacy Policy for further details.

Print Recipe

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!

These brownies just kinda happened.  I was in one of those experimental moods (plus Mr. Fantabulous wanted something sweet and when asked what he wanted he said “I don’t know”). I’m sure you’ve gone to your family and said “Hey what do you want to eat?” They all say they are hungry and when you ask what for you get the ever popular “I don’t know”.  We’ll I’m here to give you my “I don’t know” recipes for something sweet or in this case, brownies.

Coconut Flourless Brownies4

After my standing there, beating that dead horse until it was pretty much turned into Elmer’s glue, I got mad.  I literally stood there, one hand on my hip, mixing spoon in the other staring at Mr. Fantabulous waiting for a response to my 5-minute-long-talking-to-myself-conversation of “honey do you want cake, do you want cookies, what about a pie, fudge, tart, muffins… something?” So yeah, when I am met with a resounding “I don’t know” I get frustrated.  Now don’t get me wrong, I get in those moods where I want something but usually I’ll end up either nibbling on something that doesn’t satisfy me (yet feels the need to test the max capacity of my yoga pants) or just go without (which I so wish I did more often… so do my yoga pants!). Well this time I was irked.  I was bound and determined to make that man something to shush him.

Coconut Flourless Brownies2

Wait, let me step back a few here.  See 99.9% of the time I always have a baked good on hand however with us getting in that car accident back in December we haven’t both really been able to work out as hard-core as we usually do.  And when you cut back on working out, it’s protocol to cut back on the food intake (remember, everything in moderation).  Wellllllllll I apparently forgot this part. However my yoga pants did not as I found them  hiding in the corner of my closet all curled up and sobbing begging me not to test their stretch-ability.  LOL  Oh so did he but the man could eat a tub of lard and still not gain weight

Coconut Flourless Brownies5

Now for me carbs are what cause me to really put weight on or puff up.  I can forgo the cookies, cakes and candies but you put a loaf of hot crusty bread in front of me and I’m like Pavlov’s dog!  I start to salivate, my eyes gloss over and I may begin to mumble uncontrollably.  LOL  I love bread.  Perhaps that’s why pizza is my all time favorite food – the crust maybe? Though I do have a deep crush love on cheese… and pepperoni… and bacon.  Hell I love the whole thing who am I kidding!   But no for me breads are my downfall.

Coconut Flourless Brownies1

So anyway when he said “I don’t know” I figured ‘Screw it!  I’m making um … um… um… flourless brownies’ and that’s exactly what I did. Now I’ve had flourless chocolate cakes and love them. However if you’re expecting a cake type texture, then no, you won’t get that. It’s more like a chocolate truffle type texture (which is awesome!).  So for brownies I wasn’t quite sure how they would turn out.  And since I was making these flourless I decided to make them a bit more healthier too by omitting the butter and using coconut oil.  Do you use coconut oil in baking or dishes?  I so love it!  It does leave a mild coconut flavor but depending on the amount you use, it’s virtually undetectable.

Honestly I kind of winged the first pass of this recipe.  I honestly didn’t know how much of this or that to put into it.  I did an analysis of my flourless chocolate cake recipe and compared it to my standard brownie recipe.  Thankfully I had my engineering cap on as I nailed it right off the bat.  However with any recipe that I post, it has to be tested multiple times to ensure that you get the same results every  single time. Trust me, I languished over this… all those pans of brownies… my forced to try each batch.  God.. my life is so hard.  LOL

Coconut Flourless Brownies3

Now as you can see I kicked up the whole coconut aspect in this and added coconut to the batter.  You don’t have to if you don’t want to.  You could nuts, crushed pretzels, chocolate chunks, dried fruits (ohhhhhh dried blueberries would ROCK in this!) or whatever you want.  As the first batch cooled Mr. Fantabulous came out to the kitchen as the smell of these baking was amazing.  You could smell the chocolate – which seriously an awesome smell!  Without saying a word, I poured us each a glass of milk and gave him a non-edge brownie (meaning he hates the ones that bake against he pan – weird, I know!) and I ate the smallest one.  I ate mine in silence as honestly it was that good.  Finally after his 3rd bite or so he said “Hmmm… these are different from your normal brownies.  They taste almost like that chocolate ganache stuff you make me but slightly different.  What’s in these?”

As I explained what was and was not in them he literally held up his hand and just said “no more, these are awesome.. can I have another?”  LOL  WIN WIN!!!  So if you’re looking for a great brownie that is off the beaten path, I would definitely recommend this one!

Coconut Flourless Brownies

Print

Double Chocolate Flourless Brownies

  • Author: The Kitchen Whisperer

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Print Recipe
Pin Recipe
★★★★★ 5 from 2 reviews
Did you make this recipe?
Leave a review

Ingredients

  • 6 tablespoon coconut oil or unsalted butter
  • 3/4 cup milk chocolate chips
  • 1/2 cup semi sweet chocolate chips
  • 2 large eggs, room temperature
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 1 teaspoon Chocolate Extract
  • 1/4 teaspoon Espresso Powder
  • 1/4 cup natural unsweetened cocoa powder
  • 3 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 cup shredded coconut (optional)

Instructions

  1. Preheat oven to 350F with the rack in the middle.
  2. Line an 8×8 metal baking pan by lining it with aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal.
  3. Grease the foil and set aside.
  4. Add coconut oil and milk chocolate chips to a small saucepan set over low heat.
  5. Stir until oil and chocolate have melted completely.
  6. Remove from the heat and set aside to cool slightly.
  7. In the bowl of a stand mixer fitted with the whisk attachment, beat together eggs, sugar, and chocolate extract until smooth and pale, about 2 minutes.
  8. With the mixer on low, add melted chocolate mixture and mix until well combined.
  9. Shut off the mixer and sift in the cocoa powder, cornstarch, espresso powder and salt, mixing until well combined and scraping down the sides of the bowl as necessary.
  10. Remove the bowl from the mixer and add in the coconut (if adding) and semisweet chips. The batter should be thick and smooth.
  11. Pour batter into prepared pan, spreading it out evenly.
  12. Bake for 25-30 minutes or until center is set and a toothpick inserted in the middle comes out clean. Do not over bake.
  13. Remove from oven and let cool in pan for about 15 minutes before removing and transferring to a wire rack to cool completely.
  14. Store in an air tight container. I prefer to keep mine in the fridge but you can keep them at room temperature.

Made this Recipe?

Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer
Recipe Card powered byTasty Recipes

Sharing is caring!

Previous Post
Next Post

Reader Interactions

View Comments

Recipe Reviews & Comments

  1. Jo Wilson says

    December 29, 2019 at 10:01 pm

    Oooooh….these look DELISH!! And I agree, I bet dried blueberries would be soooooo good in these! Nom nom!

    Reply
  2. Stephanie says

    April 1, 2019 at 12:48 pm

    I think you channeled David Lebovitz here!!! That’s crazy! Love the chocolate extract/espresso, thinking maybe bourbon or rum may go well, too.

    Reply
    • TKWAdmin says

      April 2, 2019 at 11:01 am

      I love David Lebovitz! And Bourbon goes well with anything 🙂

      Best Kitchen Wishes!

      Reply
  3. Lucy says

    April 20, 2015 at 7:09 pm

    How much cocoa powder ?

    Reply
    • TKWAdmin says

      April 20, 2015 at 9:11 pm

      Hi Lucy,

      1/4 cup 🙂

      Best Kitchen Wishes!

      ★★★★★

      Reply
  4. Monica M says

    April 20, 2015 at 8:08 am

    1 teaspoon of Chocolate Extract is listed twice. ????

    Reply
    • TKWAdmin says

      April 20, 2015 at 4:23 pm

      Hi Monica!

      Sorry about that. It’s fixed. You only want a single teaspoon.

      Best Kitchen Wishes!

      ★★★★★

      Reply
  5. Aquasan says

    April 20, 2015 at 1:22 am

    amazing brownies!

    Reply

Leave a Comment & Review Cancel reply

Made it?
Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

let’s be friends

Subscribe for delicious new recipes, kitchen tips & weekly menus

Yeah!!! I'm so happy you are joining the TKW Family! You will get an immediate email asking you to confirm your subscription. If it's not in your inbox check your SPAM or JUNK folders. If you do not confirm it, you won't receive my newsletters.

What's Trending on TKW

Creamy Butternut Squash Soup
Authentic Chicken Tortilla Soup
Instant Pot Homemade Cheesy Hamburger Helper
Chips & Dips Chipcuterie Grazing Board
Instant Pot Mexican Pulled Chicken
Baked Sheet Pan Lemon Dijon Salmon and Veggies
Cheesy Spaghetti Squash Pizza – Keto Friendly & Gluten Free
Chunky Portabella Mushroom Veggie Burgers
The Best Super Soft and Chewy Hoagie Bread Rolls
Back to Top
  • Recipe Index
  • instagram
  • Contact
  • Terms & Conditions
  • Privacy Policy
Site CreditsDesigned by Melissa Rose Design.Developed by Once Coupled.
274 shares