You know some days it’s all about simplicity. Less is often more. Tonight’s dinner for me is just that… 4 simplistic ingredients to make something so comforting and nummilicious!
THIS is what I had for dinner… an homage to my pizza shop days – French Bread pizza with cheese and pepperoni. There are days when you just need this!
You can add crushed red pepper flakes as well if you like.
Simplicity… French Bread Pizza
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Leave a review Ingredients
- 2 slices of thick crusty bread (I used 2 slices of the Artisan Boule I made the other day)
- 1/2 cup pizza sauce (can use more or less depending on taste)
- 3/4 cup – 1 cup of mozzarella/provolone cheese blend (shredded)
- 6 slices of spicy pepperoni
- 1/2 oregano for extra flavor
Instructions
- Toast bread just until almost golden brown (I like my French Bread Pizza crunchy but if you don’t, you can skip this step).
- Slather pizza sauce on each piece of toasted bread covering to the ends.
- Spread cheese all around almost to the edge. If you go to the edge it’ll most likely melt over and you’ll have a mess.
- Top with pepperoni.
- Sprinkle with oregano
- Bake at 375 for 10 minutes or until the cheese is all ooey gooey melted and the pepperoni edges are just crisp.
- Blow on it (it’ll be hot) before you take a bite. If you burn your mouth don’t blame me because you can’t wait or you didn’t blow on it! I warned you! LOL
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HAHA Hey Josh, sure! Yep, lightly toasting the bread ensures no soggy bottoms.
Oh WOW! Can I come over for dinner??? That’s a good suggestion about toasting the bread before you cover it with the sauce and toppings. Everytime I made it the bread would end of soggy OR the cheese would burn as I was trying to make the bread crispy. I’m making this tonight!