The Yoder Smokers YS640 is so much more than your typical pellet smoker! It’s a grill, a pizza oven, an oven, and so much more! The YS640 is Pit Master approved! Check out these easy and delicious recipes!
As a Pitmaster, I’ve worked on a ton of different smokers and grills, but folks, this Yoder Smokers YS640 pellet smoker stole my heart. As someone who is a long-time fan of stick burners and open-fire cooking, I’m here to tell you that this smoker is LEGIT!
Living in Arizona, most folks don’t turn on their home ovens from May to October. We turn to our grills, but other brands have limitations on what you can cook on them, or you need a few different pieces of equipment. With this YS640, you need just the unit and an accessory or two (like the pizza oven)
In this post, you’ll find the following:
Pellet Smoker Appetizer Recipes
If you’re like me, you could easily make an entire meal of just small bites and appetizers. Many of the recipes shown will show not only how they are made (like in the oven or the slow cooker) but will also include grill or smoker instructions!
How to Make Smoked Cream Cheese Jalapeño Popper Dip
Made with just five simple ingredients: minced jalapeños, cream cheese, cheddar, bacon, and bold spices smoked to cheesy, smoky perfection. It takes all of the best parts of the classic appetizer and transforms it into a bubbling, cheesy dip!
Easy Bacon Wrapped Goat Cheese Stuffed Figs
Elevate Your Grill Game with Flame Kissed Cheesy Jalapeño Poppers
Easy Parmesan Peppercorn Bacon Twists
Smoked Beer Cheese Recipe
The Best Smoked Garlic Onion Parmesan Potato Chips
Elevate your boring potato chips by seasoning them with garlic and onion powder, coating them in Parmesan cheese, and smoking them to perfection!
Smoky Blistered Shishito Peppers Recipe
Caramelized Vidalia Onion Dip Made On The Smoker
Elevate Your Grill Game with Flame Kissed Cheesy Jalapeño Poppers
Ultimate Buttery Maple Bourbon Glazed Candied Bacon Pineapple Spears
The Best Smoked Hatch Chile Salsa
Smoking your vegetables is the secret ingredient you’ve been missing to elevate your salsa to something truly outstanding. Adding a smoky twist can transform your hatch chile salsa into a flavor fiesta like no other!
Sugared Cream Cheese & Strawberries On The Smoker
The Best Smoked Cream Cheese Ball Loaded Bites
Pellet Smoker Main Dish Recipes
When you’re at one of my parties, you learn to pace yourself regarding the food. The appetizers and finger foods are great, but these main dishes ROCK!
My Favorite Italian Ricotta Smoked Meatballs
If comfort had a flavor, it would be these meatballs. Tender, cheesy, and packed with flavor, they will instantly become a family favorite. Made with simple ingredients just like Nonna made, but with a smoky twist. Slow-smoked to perfection and finished in a bubbling marinara, making them perfect for Sunday supper!
Smoked Pulled Pork Stuffed Loaded Baked Potatoes
Easy Cheesy Jalapeño Popper Sausage Boats
Fire up the Flavor with Grilled BBQ Chicken Lollipops
Mastering the Art of Smoked Pork Butt: My Secrets To The Best Fall-Apart Pork!
Smoked Hot Honey Butter Spatchcock Chicken
Level up your chicken dinner! Spatchcock-style smoking results in a faster, more even cook, and we’ll share tips on achieving crispy skin on a pellet smoker. Get my top-secret competition hot honey butter injection tips! It’s the secret to getting incredibly tender, juiciest, flavorful chickens you’ll ever eat!
How to Smoke The Best Picanha (Top Sirloin Cap)
Ultimate Smoked & Candied Pork Belly Burnt Ends
Easy and Delicious One Pan Smoked Italian Ricotta Chicken
The Best Crab Meat-Stuffed Shrimp
Juicy Smoked Butterflied Pork Butt with Extra Bark
Easy Smoked Fall-Apart Country Style Pork Ribs
Ricotta Stuffed Italian Sausage Boats on the Smoker
Tantalize your taste buds with a mouthwatering dish that combines the savory goodness of Italian sausage stuffed with the creamy indulgence of ricotta cheese. Fire up the smoker, gather your ingredients, and prepare to elevate your grilling game with this delicious recipe.
Smoked Chorizo Stuffed Breakfast Mushroom Caps
Easy Loaded Chorizo Stuffed Zucchini Boats
Smoked Boursin Stuffed Mushrooms
The Best BBQ Brisket Smoked Individual Meatloaves
Pellet Smoker Burgers, Sandwiches, & Hot Dogs
You have to have these at your game day gathering. Stuff on a bun or stuff in a bun is pretty much the law!
Irresistibly Amazing Smoked Pulled Pork BBQ Sandwiches
The Best Smoked Hot Dogs
Seriously The Best Smoked Brisket Burgers
If you crave a juicy and crispy burger, I have the recipe for you! Smoking ground brisket combined with a reverse sear method makes for the most amazing burger you’ll ever have!
The Best Leftover Thanksgiving Sandwich – Smoked Gobbler Sliders
Easy Homemade Deli Roast Beef Lunch Meat
How To Make Deli Turkey Breast Lunch Meat
The Best Smoked Bacon Pimento Cheese Burgers
Pellet Smoker Side Dishes
Sides make the dish complete, don’t you agree?
Caramelized Sweet Vidalia Onions On The Smoker
Competition Peach Pie Chipotle Baked Beans
The Ultimate Guide To Grilling Baked Potatoes
Creamy & Easy 5-Cheese Smoked Mac & Cheese
Pizza on a Pellet Smoker
As a certified Pizzaiolo, the pizza oven accessory for the YS640 rivals that of my traditional wood-fired pizza ovens. With temps over 600°F, this thing is AMAZING! One thing I always preach when it comes to making pizza is to preheat your pizza stone before you start. While the unit may say 600°F +, the stone may not be at temp!
Gourmet Wood-Fired White Pizza with Boursin, Prosciutto & Arugula
Craving restaurant-quality pizza without the takeout box? This creamy Boursin white pizza topped with savory prosciutto and fresh arugula delivers gourmet flavor on a crispy, wood-fired-style crust!
The Best Pellet Smoker Pizza Made In The Yoder Smokers Pizza Oven
Cheesy Mushroom Bacon Pizza Boat
Sweets & Treats On The Pellet Smoker
Did you know you can make desserts on the pellet smoker? Now you do!
Streusel Crumb Smoked Apples with Maple Pecans and Bourbon
Fire up the smoker for the perfect fall dessert. These smoked apples are topped with maple, bourbon, craisins, and pecan oat streusel. All you need to decide is whether to top them with vanilla ice cream and a butterscotch drizzle or caramel.
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