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Jan132012

Cozy comforts on a frigid winter’s eve…

As the song goes “Baby it’s cold outside…”  Now granted not that I even ventured near the door to actually go outside but when it’s snowing sideways, the windows are all covered in ice and snow and not even a squirrel is out running around it HAS to be cold.

I wasn’t feeling too hot today thanks to my 2nd harpooning yesterday at the foot doctor’s so I worked from home.  In the midst of updating stuff for work I threw some dough together for Buttery Soft Pretzels and chucked some tomatoes in the oven to make my Grown Up Roasted Tomato Basil Soup. I had a semi-stale loaf of some Asiago Sourdough I made last week which was perfect for me to make Asiago Croutons.  I swear I could just eat these things as a meal by themselves!

Tonight I kept my dinner simple – I took one of the cooled Buttery Soft Pretzels, split it in half, toasted it and made a Ham, Egg & Gouda Sandwich.  Seriously, WOW!  These pretzels, while they aren’t your typical “soft” pretzel you get at a game or bar, are fantastic!  They have an almost bread-like consistency.  I just toasted it so it was slightly “toasty” and warm inside.  The insides were so soft, almost velvety for bread.

Accompanying this amazing sandwich was a bowl of my favoritest soup (yes, in my world ‘favoritest’ is a real word – trust me, you’ll use it!) – my roasted tomato basil soup with those homemade Asiago Croutons.

I so wish you were here to try this.  Well actually no, I don’t because that means I’d have to share and I really don’t wanna 🙂  I gave you the recipe for the soup – go make it.  Trust me, you will LOOOOOOOVE it 🙂

 

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