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Oct42012

Pumpkin Pie Smoothie

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Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!

This. is. AWESOME!

Don’t you hate it when you make pumpkin pies but end up always having leftover filling.  You put it in a container, set it in the fridge and then forget about it.  Sure you could make a small batch of pumpkin cookies but this.. oh this!  Mmmmm  SO YUMMY! So healthy!

All the flavor, none of the guilt!

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Pumpkin Pie Smoothie

  • Author: The Kitchen Whisperer

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Ingredients

  • 3/4 cup pumpkin puree, frozen
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 3 tablespoon brown sugar, packed
  • 1/2–1 cup vanilla yogurt
  • Whipped Cream
  • Pie Fries or Graham Crackers

Instructions

  1. In blender combine milk, yogurt, vanilla, spices and brown sugar.
  2. Add in the frozen pumpkin and blend until smooth and as thick/think you like.
  3. Garnish with whipped cream and pie fries

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