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May 11 2014

Grandma’s Old Fashioned Meatloaf

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

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Growing up I HATED my mother’s meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever.  But Grandma – she made me fall in love with meatloaf!

GrandmasOldFashionedMeatloaf

I can still remember when I was wee little, we were talking. I had to sit at the table to help out, and she would let me mix up the meatloaf. 

Honestly, I thought that was the most awesome thing ever!  It was messy and squishy and just all kinds of fun. Now, I know people who freak out about stuff like this, but no way, man, not me.  It’s therapeutic.  I like working with my hands; it just seems to add to the experience. 

She’d tell me stories of her childhood and what she would make with her Mom. What I thought was just us having fun was so much more than that.  She was teaching me; teaching me to cook and respect the ingredients. 

GrandmasOldFashionedMeatloaf4

She’d explain why soaking the oats in milk led to a more moist meatloaf.  She’d taught me how to tell the varying differences in ‘squishiness’ – when it was too squishy your meatloaf would fall apart when baking. If it didn’t really squish but rather just clumped, it would turn out super dry.  But again to me that wasn’t learning, it was squishy fun times!

Now to know my Grandma was to love her. My grandma was totally cool!  Sportin’ pink or purple hair, driving a souped-up Chevy Nova with white leather interior and candy apple red shimmer paint, cat eye glasses, pedal pushers, and taking me to breakfast every Saturday morning at the local drug store. 

Where yes, she’d take home not only the packets of jelly but often the whole plastic container.  *shakes her head*  Grandma ALWAYS had coins in her bottomless purse that I swear needed wheels on it.  As I got older, we used to tease her that she started out in life as 6’4″ tall, but as her purse became heavier and heavier, it shrunk her down to her 4′ something frame. 

GrandmasOldFashionedMeatloaf1

She loved her ‘numbers,’, and after breakfast, she always played the lottery and scratch-offs.  That was her thing!

She just wasn’t a Grandma, she was my friend.  And I miss not only her but I miss my friend. She was the woman who taught me how to make pancakes for the first time on my own, how to not take crap and stick up for myself when I was made fun of, and how to appreciate what we have, not what we don’t have.

In a perfect world, the order of passing would go from the eldest to the youngest; however, in my life, that wasn’t the case. See I had never known my Mom’s parents or my Dad’s father as they had all passed away prior to my birth.  So she was my only grandparent.  At times, I’d get jealous of classmates talking about all of their grandparents, but she’d remind me that it wasn’t about quantity but rather quality.  God, she was so right. 

GrandmasOldFashionedMeatloaf3

She was iconic to me. So when my Mom passed away when I was 18 and then my father (her son) when I was 22 I felt completely lost.  I felt orphaned – even though I had 5 siblings it just wasn’t the same.  They weren’t Mom & Dad.  However, I had Grandma.  She consoled me and understood my anger and how I felt.  She, too, felt it too.  I can still remember her saying, “A parent should not have to bury their child,” and then burst into tears.  I think we honestly cried all day. 

However, through those tears, we would talk and then discuss them both.  We’d laugh at the silly times we all had events from the past, and she helped me realize that while they may not still be here on earth, they were forever with me – they were in my heart, my thoughts, and every time I looked in the mirror, there they were. It’s because of her I started to feel again, started to love and let go.

GrandmasOldFashionedMeatloaf5

As the years went by, Grandma came to live with us, and she had developed dementia, often reverting to her childhood.  I took this really hard and, at times, would get so angry because I wanted, no, needed my Grandma back.  However, I’d sit with her, and all I would have to do was look into her big blue eyes, and there she was; there my Dad was, too.  She was still there.  We’d talk about current things, and then, in an instant, she’d revert to a conversation she thought she had just yesterday with her Mom.  It was in those times I learned so much more about her childhood and my family history.  It was my turn now to take care of her, to nurture and protect her.

It’s been years now since she passed away; however, she’s forever with me.  I can see her, Mom & Dad sitting at the big kitchen table in the sky, watching over me, guiding me not only in the kitchen but in life in general.

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Grandma’s Old Fashioned Meatloaf

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4.8 from 30 reviews

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  • Author: The Kitchen Whisperer
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1.5 hours
  • Yield: serves 4
  • Category: comfort food, meatloaf
  • Method: oven

Ingredients

  • 1 pound ground beef, 80/20
  • 1 tablespoon Montreal Steak Seasoning
  • 1 tablespoon garlic, minced
  • 1/4 cup minced onions
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup old fashioned rolled oats (regular or gluten free oats)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon ketchup
  • 1 15-ounce can tomato soup, divided

Instructions

  1. Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
  2. After 15 minutes strain out the milk into a separate container but do not discard. *If there is no milk left, it’s OK. Some brands of oats suck up all the milk while others do not.
  3. In the bowl the oats are in, add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 tablespoon of tomato soup.
  4. Just combine but try not to overwork it as it will get tough. If the mixture is too wet, add in 1-2 more tablespoon of oats (don’t worry if they aren’t soaked). If too dry, add in the milk 1-2 tablespoon at a time. If you have no milk left as your oats sucked it all up just add more milk or water. You want the mixture to be pretty moist but firm enough to hold a shape.
  5. In the bowl gently press together.
  6. Transfer the mixture to the baking sheet and using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving.
  7. Bake for 30 minutes, remove from the oven, and spread the remaining tomato soup on top of the meatloaf.
  8. Continue baking for another 30 minutes.
  9. Remove from the oven and allow to rest for 10-15 minutes before serving.

Notes

Serve this with Creamy Perfect Mashed Potatoes

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This dish pairs PERFECTLY with my Creamy Perfect Mashed Potatoes!

Perfect Mashed Potatoes2

Looking for a vegetarian version of my meatloaf?  This Ultimate Mushroom Veggie Meatloaf OUTSTANDING!!!

Ultimate Meatless Veggie Meatloaf2

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104 responses

  1. Connie L.
    June 5, 2019

    This meatloaf is so yummy. I generally make 2 while sitting with my beautiful granddaughter so that I can take one home for my husband and I. I may be able to shed some light on the issue of burning the bottom. I grabbed one glass pan and one metal. I always use parchment, but upon a random check discovered the one in the metal pan was scorching. I immediately removed it to a lined glass pan and it came out perfect.
    My son asked me to “Not mess with this recipe!”

    Reply
    1. TKWAdmin
      June 18, 2019

      Thank you so much Connie! So happy everyone loved it!

      See I don’t get why it burned for some when using the metal pan. I use parchment and only use a metal baking pan and I’ve never had that happen. The only time I know it would happen is if tomato stuff is on the bottom. But thanks for the tip about using glass!

      Best Kitchen Wishes!

      Reply
  2. bill
    February 15, 2019

    Followed the recipe with the oatmeal, milk bath, etc. but it never set up well. It wasn’t mushy or tender before cooking but it just never set.
    Guessing I probably shouldn’t have used the meatloaf pan as it stuck to the bottom.

    Reply
    1. TKWAdmin
      February 17, 2019

      Yeah my recipe doesn’t call for a meatloaf pan. That traps the moisture thus not allowing it to set and will burn the bottom.

      Make it as it’s called and it works out perfect every time.

      Best Kitchen Wishes!

      Reply
  3. Usmcwife93
    January 23, 2019

    Thank you so much for sharing your story. Your Grandmother sounds a lot like my Great Grandmommie and my mother, both I lost before I was ready, I guess we never are. Looking forward to making her meatloaf! Take care.

    Reply
    1. TKWAdmin
      January 25, 2019

      Hugs!

      Best Kitchen Wishes!

      Reply
  4. J Allyn
    January 7, 2019

    I used bread crumbs instead of oats. The meatloaf as a result came out rather chewy….

    Reply
  5. Zumi
    December 6, 2018

    Best meatloaf I’ve ever had! My 6 year old begged for seconds! Thank you for another awesome recipe Lori

    Reply
  6. Art
    December 6, 2018

    Made this for dinner and it just like the ones my Mom made growing up! Absolutely amazing and so tender! For the person that said it burned on the bottom it’s probably because you got tomato stuff under the meat. You can’t have that. Mine came out perfect!

    Reply
  7. Audrey
    December 6, 2018

    Two eggs was one too many. My meatloaf was goopy. I’m glad I didn’t put a tablespoon of garlic in it as it would have been too much. The Montreal Steak seasoning AND worchester sauce was too much as well. Back to old google for a meatloaf recipe because this one is not it.

    Reply
  8. Audrey
    December 6, 2018

    A tablespoon of garlic seems like an awful lot for this recipe.

    Reply
  9. Sheila
    November 7, 2018

    Absolutely awesome! I’ve made this so many times I’ve lost track! Comes out so tender and moist! I read others had their bottoms burning. I had that happen once when I first made it but I read the instructions wrong and put tomato sauce down first then put the raw meat on it. That would cause it to burn. This is why you tell us not to do that. Just parchment paper and follow the instructions as write and it comes out perfect every time!

    Reply
  10. Margaret Holbrool
    October 16, 2018

    Everything looks delicious!

    Reply
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