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“I like big bundts and I cannot lie…”
Admit it, you were singing along (and probably still are). I’m here to tell you that Bundt Cakes are the New Sexy! And what better to give it more sex appeal than this 10-15 cup Bundt Pan from Nordicware. I absolutely LOVE this pan!
So sexy, so sinful, so naughty is what this Sour Cream Chocolate Bundt Cake is!
Tart & creamy with a whole heap of sexy is what this Pineapple Banana Upside Down Bundt Cake has!
With Fall approaching this Apple Bundt Cake with Cinnamon Cheesecake Swirls is the PERFECT cake!
Oh baby, baby, baby have mercy on me is what you’ll be saying bite after bite of this Banana Cinnamon Streusel Bundt Coffee Cake!
Looking for an awesome way to use up those strawberries and basil from your garden? This Strawberry Basil Zucchini Bundt Cake with Strawberry Basil Glaze rocks!!!
This Blueberry Streusel Sour Cream Bundt Cake is perfect for a summer day or a cook out with friends!
Not allowed to have cake for breakfast but you can have donuts? No worries with this Giant Chocolate Donut Bundt Cake with Raspberry Ganache Filling!
Sweet, sinful and a whole lot of awesomeness wrapped up in this Sour cream Bundt Coffee Cake with Cinnamon Pecan Streusel and Maple Pecan Glaze!
These all look fabulous! What low sugar replacement do you like best for cooking?
Thank you very much Mary! I have family members that are diabetic and I love using Splenda for cooking. Here’s a link to their site that gives you regular to splenda conversions:
http://www.splenda.com/cooking-baking/conversion-charts
Best Kitchen Wishes!