It’s time for Tuesday’s Tip with um.. me *grin* So let’s taking baking and eggs; room temperature eggs to be specific. Do you know why it’s so important to have your eggs at room temperature when you bake (okay there are a few recipes that want your eggs cold but they are few and far between)?
What to do if you’re in a hurry and take your eggs straight out of the refrigerator? Easy. Just put the eggs in a bowl of fairly warm water for about 10-15 minutes. When I am making either a cake or cupcakes I take my eggs out first and put them in warm water while I am getting the rest of my ingredients. By the time I get to the step in the recipe where the eggs are to be added to the batter, they have warmed up to room temperature.