Happy Tuesday TKW Family! On today’s Tuesday’s Tip with The Kitchen Whisperer, I’m going to be sharing with you the fastest, and easiest way to shred cooked chicken. With spring here, it’s almost cook out time which means burgers, dogs and chicken. Now if you’re like me I also love pulled chicken and pork at cook outs. However shredding it can be a pain in the butt. You can most definitely use the 2 fork method which I often use if I want larger chunks left in the dish but when you are feeding a crowd, it’s best to have the chicken or pork all the same size pieces. Plus you don’t have folks fighting over “He got more or bigger pieces than I!” Yes there are grown folks that do this too.
Easy, peasy, huh?!
Do you have a kitchen hack you’d love to share and have featured on here? Let me know!