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May 8 2016

Weekly Menu

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

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Happy Sunday and Happy Mother’s Day to all you beautiful amazing mothers! Today is all about celebrating you whether you’re a Mom, Step Mom, Grandmother, Mother in Law or just simply that amazing individual that is Mom to all.

To my mother in heaven –

Not a day goes by that I don’t miss you, wishing you were here to see the woman I’ve become, to meet the man I married, to hug you just one more time, to tell you that I love you.

But you are at peace with Daddy and grandma watching over me, guiding me in my decisions. When I feel the warmth of the sun on my cheeks, that’s you kissing me.  When I feel the wind wrap around my body, that’s you hugging me.

I’ll forever miss you Mom. I love you and long for the day to hold your hand again.

5-8-16

With that, go and enjoy your day and this week’s Weekly menu.

♥ Monday –  Meatball Stuffed Manicotti
♥ Tuesday – Better than any Chinese restaurant’s Crab Rangoon!!!
♥ Wednesday – Creamy Baked Gnocchi with Arugula and Sausage
♥ Thursday – Skinny Chicken Burrito Bowl
♥ Friday – Pepperoni Pizza Pull Apart Bread
♥ Saturday –  Beef ‘n Cheddar Stuffed Potatoes
♥ Sunday – Ultimate Roasted Beef Tenderloin Filet
♥ Dessert of the week – Chocolate Zucchini Brownie with Old Fashioned Chocolate Frosting

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I’m Lori, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time.

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AF Air Fryer B Base Recipes BBQ BBQ Method FM Freezer Meals IP Instant Pot MP Meal Prep O Oven Method PF Party Foods SC Slow Cooker S Smoker Method

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