Get out of that same ol’ recipe rut and try one of these delicious and easy recipes this week! This week I highly recommend making the Grown Up Roast Beef Sandwiches and Herbed Prosciutto Tomato Onion White Pizza!
Ugh… Sunday night, it’s after 8 pm and I’m just NOW posting the weekly menu. Please forgive me. This past week nearly pushed me to my breaking point physically and mentally. So the big project Go-Live happened yesterday. For the most part, it went well. There were some issues but no real showstoppers that the architects couldn’t resolve right away. It, however, was just a long, LONG day. Then on top of that, we drove a bajillion miles to get the doors we ordered plus all of the molding and casing. Since we live in countrybumpkinville there really isn’t a Lowes or Home Depot close so we had to drive about 35/40 minutes to get the doors and stuff. And to make matters worse, since we don’t have a truck we had to take 2 trips with the car and trailer. Needless to say we both were uber cranky.
Today I had every intention of writing this up this morning but when I got up I had to run to the grocery store to get some medicine. By the time I got home Mr. Fantabulous had a bug up his butt to get the molding painted. Now these molding strips we bought were contractor bundles where each bundle was 16′ long and contained 10-12 strips in each. We painted 3 full bundles and then 2 bundles of the casings. The casings contained 10-12 strips in each where each strip was 7′ long.
UGH…. I hate construction and remodeling. Dear God I so respect those that do this for a living even more now having to live through this hell. NO WAY, NEVER AGAIN!
But enough about my complaining… your turn *wink*
Last week, honestly was a blur so let me turn to Instagram to see what all I whipped up.
So I got awesome goodies from Goetz’s Candy Company; you know the amazing folks that make Caramel Creams® and Cow Tales®?! They’ve become one of my newest clients and I am over the MOON excited. You need to check out my video I posted. Yes I know, I’m a dork but I seriously love that candy. It has so many childhood memories for me. So definitely keep a look out for some recipes coming up on the website soon!
Think I’m a little excited? 😍 I absolutely LOVE @caramelcreamscandy and @cowtalescandy and am so excited to work with them in creating deliciousness! I cannot wait until you all see the recipes (and I’m not even talking about desserts either!) I’ll be creating for them! . 😍 . #cowtails #caramelcreams #yum #excited #candy #delicious #recipe #testkitchen #thekitchenwhisperer @cowtalescandy @caramelcreamscandy
What else? If you subscribe to my website then you saw that I posted my recipe for my 10 Minute Pressure Cooker Chicken Barbacoa. I was in a mood to create something seriously insane. Check out my video!
And then there’s this… just a simple pan of roasted asparagus with some olive oil and sea salt. I didn’t start loving those green spears until a few years ago. Now I’m like totally addicted to them. To make these, just trim the ends, drizzle them with olive oil and roast for 20 minutes at 400F. Remove it the pan from the oven and sprinkle with sea salt. Easy peasy!
♥ Monday – Grown Up Roast Beef Sandwiches
♥ Tuesday – Cucumber Cups with Creamy Chicken Whip
♥ Wednesday – Tropical Shrimp Stelline Foil Packet
♥ Thursday – Cherry Chipotle Cola Pork Tenderloin
♥ Friday – Herbed Prosciutto Tomato Onion White Pizza
♥ Saturday – Butternut Squash Chicken Pasta Bake
♥ Sunday – Slow Cooker Honey Balsamic Chicken Thighs
♥ Dessert of the week – Oreo Fudge Chocolate Cream Pie with Chocolate Whipped Cream Topping