Homemade Ice Cream Viennetta Cookie Dessert

Layers of creamy vanilla ice cream, cookie dessert toppings, & chocolate sheets covered in whipped cream for the perfect ice cream dessert!

• Ice Cream
• Cookies
• Chocolate

Let’s talk about this dessert

Grab your ingredients

This is such a fun, easy, and DELICIOUS treat that everyone will love. Before you grab the kiddos and head off to your local Walmart to pick up these ingredients, make sure you download the Ibotta app. Once installed, search for Walmart and the savings for the below products. I’ve been using Ibotta for years and absolutely love it.

All I have left to do is just jump in my car, head to my local Walmart, park in the pick-up area, and have my groceries loaded into my trunk. Seriously, this is SUCH a huge help for busy folks like myself!

• Edy’s/Dreyer’s Slow Churned® Classic Vanilla Ice Cream
• Nabisco Chips Ahoy! Dessert Toppings
• Nabisco Oreo Cookie Pieces Dessert Toppings
• Prepared stabilized whipped cream
• Melted chocolate
• Hard Shell Chocolate Sauce (store-bought or homemade)
• For snacking while your viennetta freezes, some Edy’s/Dreyer’s Original Rocky Road Ice Cream

We all scream for ICE CREAM!

Make Chocolate Sheets

1. Place your parchment paper onto a pan, traced lines facing down. Spread out the melted chocolate inside the traced lines into an even layer. It’s okay if you got a little over the line. Once it’s hard, you can use a thin-bladed knife to cut it to size.
2. Stick the pan into the freezer until solid.

Soften the Ice Cream

You will need to take your ice cream out of the freezer and allow it to soften. Depending on where you live and how warm it is in your kitchen it can take a few minutes to 5-10 minutes. Living in Arizona mine softened pretty quickly.

Note – do not let it melt. You want it to be scoopable and spreadable but not melted.

Prepare the Loaf Pan

1. While the ice cream is softening, line a freezer-safe loaf pan with plastic wrap with at least a 6” overhang on all sides. Next, line the bottom and up the ends with parchment paper with at least a 2” overhang sling. This will make it easier to unmold the dessert.

Assemble the Viennetta

1. Spoon out 1/3rd of the ice cream into the lined pan. Spread it out into an even layer. Follow this up with 1/2 of the Nabisco Chips Ahoy! Dessert Toppings.
2. From the fridge, grab one of your chocolate sheets and place that on top of the cookie pieces.
3. Add another third of the ice cream, smoothing it out into an even layer followed by 1/2 of the Oreo Cookie Pieces Dessert Toppings and one more chocolate sheet.
4. Repeat one more time adding the remaining third of the ice cream, the remaining Oreo, and Chips Ahoy! Cookie pieces and the final chocolate sheet.

Chef’s Tip about ambient temperature

• If your kitchen is warm, you may have to stop after each layer and pop it back into the freezer to firm up. OR
• Place an ice pack under your ice cream, one under the loaf pan you’re assembling the viennetta in, and one under the chocolate sheets pan.

Wrap it up and Freeze

1. Grab the overhang of the parchment paper and plastic wrap to wrap the dessert up. Gently press the top down as you are wrapping it as this will help.
2. Place the viennetta into the freezer freezing for at least 6 hours or overnight.

Let’s Take An Ice Cream Break!

WOOHOO! Let’s finish this Viennetta and eat!

Remove the frozen viennetta from the freezer and remove it from the loaf pan, invert it so the bottom of the loaf pan is now facing upwards, onto a freezer-safe serving dish.

1. Remove the plastic wrap, parchment paper and discard.

2. Working quickly, spread out the prepared whipped cream all over the Viennetta

Drizzle with Hard Shell Chocolate Sauce

3. Drizzle on the hard shell chocolate sauce and grab the cookie dessert toppings.

Sprinkle on Dessert Cookie Toppings

4. Sprinkle on the remaining cookie dessert toppings. If necessary, place the viennetta back into the freezer (uncovered) for 15-30 minutes to harden.

Slice & Serve

5. When ready to serve, dip a sharp knife into hot water, wipe it dry and then slice and serve.

How to Store

Store any remaining cookie dessert, covered with plastic wrap in the freezer for up to one week. What I like to do is slice up pieces, wrap each one individually in plastic wrap and place the wrapped slices into a freezer-safe bag. This way all I have to do is grab a slice and enjoy!

Season of Viennetta

With summer here, we all are looking to cool off. Why not cool off deliciously?! Make up a few of these for:

• Dessert anytime!
• Game night with family and friends
• Sitting on the porch watching the fireflies
• Backyard star-gazing

Homemade Ice Cream Viennetta Cookie Dessert

• Author: TKWAdmin
• Prep Time: 5
• Assemble: 20
• Total Time: 25 minutes
• Category: ice cream, freezer desserts, frozen treats
• Method: freezer
• Cuisine: ice cream, freezer desserts, frozen treats, summer desserts

Homemade Ice Cream Viennetta Cookie Dessert -Layers of creamy vanilla ice cream, cookie dessert toppings, & chocolate sheets covered in whipped cream for the perfect ice cream dessert!

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Ingredients

Viennetta

• 1 – 1.5-quart Edy’s/Dreyer’s Slow Churned® Classic Vanilla Ice Cream
• 1 – 6 oz package Nabisco Chips Ahoy! Dessert Toppings
• 1 – 6 oz package Nabisco Oreo Cookie Pieces Dessert Toppings
• 6 cups prepared stabilized whipped cream
• 4 ounces melted chocolate
• 1/4 cup plus 2 tablespoon of Hard Shell Chocolate Sauce (store-bought or homemade)

For snacking while your Viennetta freezes

• 1 – 1.5-quart Edy’s/Dreyer’s Original Rocky Road Ice Cream

 

Instructions

Chocolate Sheets

1. Make the chocolate sheets by tracing your pan on parchment paper. Repeat this three times. Turn the sheet over and place it on a baking pan (that can fit in your fridge).
2. With an offset spatula, evenly divide the melted chocolate into the center of each traced outline for your baking pan. Smooth it out to an even layer. If your pan is flared out, (meaning not straight-walled) you may need to make one the full size and the other two a tad smaller to fit inside of the pan.
3. Place in the fridge to firm up.

Prepare the Loaf Pan

1. While the ice cream is softening, line an 11×6” freezer-safe loaf pan with plastic wrap with at least a 6” overhang on all sides. Next, line the bottom and up the ends with parchment paper with at least a 2” overhang sling. This will make it easier to unmold the dessert. *Note: you can use a standard loaf pan as well if that’s all you have.

Assemble the Viennetta

*note: if your kitchen area is warm, work fast when assembling or place freezer packs underneath the ice cream and the baking pan.

1. Remove the Edy’s/Dreyer’s Slow Churned® Classic Vanilla Ice Cream from the freezer and allow it soften enough so you can spread it out. Do not let it melt.
2. Spoon out 1/3^rd of the ice cream into the lined pan. Spread it out into an even layer. Follow this up with 1/2 of the Nabisco Chips Ahoy! Dessert Toppings.
3. From the fridge, grab one of your chocolate sheets and place that on top of the cookie pieces.
4. Add another third of the ice cream, smoothing it out into an even layer followed by 1/2 of the Oreo Cookie Pieces Dessert Toppings and one more chocolate sheet.
5. Repeat one more time adding the remaining third of the ice cream, the remaining Oreo, and Chips Ahoy! Cookie pieces and the final chocolate sheet.
6. Grab the overhang of the parchment paper and plastic wrap to wrap the dessert up. Gently press the top down as you are wrapping it as this will help.
7. Place the Viennetta into the freezer freezing for at least 6 hours or overnight.

Ice Cream Snack Break

1. While the Viennetta is freezing, scoop a couple of Rocky Road ice cream into a dish, drizzle on 2 tablespoon of Hard Shell Chocolate Sauce, and sprinkle on a few pieces of Oreo Cookie Pieces Dessert Toppings.

Frost and enjoy the Viennetta

1. Remove the frozen Viennetta from the freezer and remove it from the loaf pan, invert it so the bottom of the loaf pan is now facing upwards, onto a freezer-safe serving dish. Remove the plastic wrap, parchment paper and discard.
2. Working quickly, spread out the prepared whipped cream all over the Viennetta. Drizzle on the hard shell chocolate sauce and the remaining cookie dessert toppings. If necessary, place the Viennetta back into the freezer (uncovered) for 15-30 minutes to harden.
3. When ready to serve, dip a sharp knife into hot water, wipe it dry and then slice and serve.
4. Store any remaining cookie dessert, covered with plastic wrap in the freezer for up to one week.

Notes

*Times does not include freezing

1 slice57915.2 g13.9 mg38.5 g29.8 g3.2 g58.1 mg

Keywords: Homemade Ice Cream Viennetta Cookie Dessert, viennetta, easy viennetta frozen dessert, frozen cookie pie, dreyers ice cream, ice cream pie, cookie ice cream pie, #viennetta #homemadeviennetta

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