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Looking for meatless inspiration? These 50 easy meatless recipes for Lent are family-approved, budget-friendly, and full of flavor. Ditch the boring meals and discover your new favorite Friday night dinner!
Growing up Catholic in Pittsburgh, meatless Fridays were a real thing. Along with no meat on Ash Wednesday and fasting on Good Friday. HOWEVER, Mom kept her meatless options pretty limited – grilled cheese, cold tuna noodle casserole, hot tuna casserole, cheese pizza, and haluski.
My poor sister hated fish and couldn’t eat cheese, so she was severely limited in what she could eat. In this post, you’ll find the following:
Fish fry Fridays were a way of life in Pittsburgh. That’s one thing I truly miss living here in Arizona; they don’t have them. They may elsewhere, but not where I live.
Flaky salmon coated in a mouth-watering lemony Dijon mustard glaze, baked with crispy potatoes and carrots, makes you a Sheet Pan dinner ROCK STAR! Perfect for those busy days when you want deliciousness without the fuss!
The Best Pittsburgh Haluski – Fried Cabbage and Noodles in Butter
Are you in the mood for a hearty and comforting meal that won’t break the bank? Look no further than Mom’s Rustic Slovak recipe! This delicious dish features butter-fried onions and cabbage, tender egg noodles, flavorful seasonings, and optional charred kielbasa.
Yes, there is more to Lent Fridays than tuna fish. Pizza night doesn’t have to be boring
Pittsburgh Pierogi Pizza
Pierogies and Pittsburgh go together like air and breathing. Creamy potatoes mixed with cheeses and caramelized onions for one of the best pizzas you’ll ever eat!. This pizza is Pittsburgh in every single delicious bite!
Fresh, crunchy, and bursting with bold flavor, this Thai-inspired Asian coleslaw features crisp cabbage, bell peppers, carrots, and crunchy peanuts all tossed in a creamy, spicy peanut butter dressing.
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