These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my BBQ Meatloaf Stacks, One Pot Cheesy Chili Beef Pasta, and Slow Cooker Honey Sesame Chicken.
Happy Monday TKW Family! How was your week? Ours was good. I feel like I got a lot of work done plus I was able to prep a bunch of stuff for my upcoming surgery this Wednesday. I’m being completely vulnerable here but I’m pretty scared about this surgery. I mean I’ve had a bajillion surgeries and while this one is one of the “easier” ones, the fact that I have to be completely awake during it is messing with me.
I’ll be fully numbed up from the wrist down but the fact that I’m awake and knowing what the surgeon is doing, hearing her ask for a scalpel is freaking me out, to say the least. But she wants me awake as she said there are going to be parts during the surgery where I’m supposed to move my fingers/hand to see if what she operated on, worked. I’m not sure how that works if I’m numb but here’s hoping I don’t feel a thing
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Garlic Spinach & Cheese Stuffed Roasted Tomatoes – Whether it’s an appetizer or a meal, these garlic, spinach, and 2-cheese stuffed tomatoes are a definite family favorite!
- Dad’s Ham Salad– A Pittsburgh classic spread that is perfect for crackers, veggies, and sandwiches!
- Honey Mustard Dip/Dressing – Only 6 ingredients are needed to make this sweet, tangy, and perfectly balanced sauce. Hands down THE BEST Honey Mustard Dressing and Dipping sauce you’ll ever taste!
- Crispy Potato Cake Stacks– Cheesy, Creamy, Crunchy fried mashed potato cakes
- The Best Mac ‘n Cheese– Truly the cheesiest, creamiest mac ‘n cheese you’ll ever have!
- Sheet Pan Smoked Kielbasa with Herbed Potatoes and Green Beans– Get your deliciousness on with this one-pan meal! Sheet Pan Smoked Kielbasa, potatoes, and green beans make up a delicious dinner in no time plus it’s perfect for weekly meal prep…or when you only want to wash one dish!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – BBQ Meatloaf Stacks
♥ Tuesday –Mom’s Classic Pot Roast with Savory Onion Gravy
♥ Wednesday – Slow Cooker Honey Sesame Chicken
♥ Thursday – One Pot Cheesy Chili Beef Pasta
♥ Friday – Grilled Flatbread Ham & Cheese Hoagie Pizza
♥ Saturday – Ham, Turkey and Cheese Stuffed Pizza Puffs
♥ Sunday – Baked Chicken & Broccoli Rice Casserole
♥ Dessert of the week – Super Easy Cherry Pie Bars
Leave a Reply