Blueberry Streusel Sour Cream Cake
June 15th, 2012 | 
Author: One of my TKW Facebook Family members saw this picture and wanted the recipe. I actually forgot about this cake. When I looked at the picture again my tummy started to grumble. I’m heading out later to get blueberries just so I can make this 
This cake reminds me of Sunday mornings after church, tea with your girlfriends or sitting on the front porch sipping lemonade with your grandma…
Enjoy!
| Blueberry Streusel Sour Cream Cake |
Author:
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Ingredients
- 1 1/2 sticks unsalted butter, softened (I prefer grated)
- 1 1/2 cups sugar
- 4 eggs
- 1 tsp vanilla bean paste
- 3 cups flour
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 cup regular sour cream or vanilla greek yogurt
- 1/4 cup brown sugar, packed
- 1 Tbl flour
- 1/2 tsp cinnamon
- 2 cups fresh blueberries
- 1 cup confectioners’ sugar
- 2-3 Tbl milk
Instructions
- Preheat oven at 350 putting the rack in the middle.
- Grease and flour a 10” tube pan.
- Cream the butter and sugar until well combined.
- Add in the eggs, one at a time beating roughly 1 minute per egg.
- Add in the vanilla and mix.
- In a separate bowl, sift together the 3 cups flour, baking soda and powder and salt.
- Add this to the creamed mixture alternating with some of this and some of the sour cream.
- Blend just until combined. You do not want to whip air into this.
- In a separate bowl, make the streusel topping by mixing together the brown sugar, 1 Tbl flour and cinnamon. Set aside.
- Spoon about a 1/3rd of the batter into the pan.
- Add ½ of the streusel topping.
- Add in 1/2 of the fresh blueberries sprinkling them all around the pan.
- Add another 1/3rd of the batter, the rest of the streusel topping and the rest of the blueberries
- Top with the remaining batter.
- Bake at 350 for 55 minutes or until a wooden skewer comes out clean.
- Set on a cooling rack and let rest for 10 minutes.
- Turn the cake out of the pan and allow to cool completely.
- Once cooled, make the drizzle by mixing the milk and confectioners’ sugar.
- Drizzle over top.
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