13 responses

  1. Phô mai que
    June 29, 2013

    They look so yummy. I can not wait to try.

    • TKWAdmin
      June 29, 2013

      Phô mai que,

      Thank you :) I love these! I don’t feel guilty when I crave those crunchy cheese sticks!

      Best Kitchen Wishes!

      • Phô mai que
        June 29, 2013

        I kind of like your blog. I think it would be better if you set your own picture instead of a pig in “About me”, haha (just a suggestion). Anyway, I’ll comeback for more recipes. Wish you all the best!

      • TKWAdmin
        June 30, 2013

        HAHA, yeah I’ve gotten that a lot but honestly, I just love pigs and when I found this picture years ago it was just “so me”. :)

        Best Kitchen Wishes!

  2. margaret
    November 20, 2013

    this was awesome! my kids loved it!

    • TKWAdmin
      November 21, 2013

      Margaret

      Thank you so much! When a recipe is Kid-Approved you know it has to be amazing! What I love about this recipe is you can mix up the ingredients! Try it with cooked chicken, just veggies or just cheese! LOVE IT!

      Best Kitchen Wishes!

  3. Brandy
    February 19, 2014

    Could these be baked, frozen and then reheated in a toaster oven? Am trying to come up with fun ideas for my husband for supper.

    • TKWAdmin
      February 19, 2014

      Hi Brandy!

      I’d actually make them (roll them) and then flash freeze them (meaning place them on a parchment lined pan with say 1/2″ in between and freeze unbaked. Then when your husband wants some, he can pop ‘em in the toaster oven or regular oven and heat them up himself.

      I haven’t tried making them fully (baking them) and then freezing/reheating. Actually no, I take that back, yes I have (sort of). What we didn’t eat, I would put the rest in the fridge and then the next day just re-heat them in the toaster oven. You could try that if you wanted.

      Best Kitchen Wishes!

  4. angelica
    March 7, 2014

    this is now my goto recipe when I want something delicious and relatively quick. however I never have put pepperoni in it and I use any kind of cheese I can find I have been using ham and cheese with some onions and jalapenos really good. I also make a apple filling with honey and cinnamon and little brandy and put them with the wraps for a sweet change up. thanks for giving me this idea I’m going to be using these raps a lot .

    • TKWAdmin
      March 8, 2014

      Oh wow I LOVE how you use this in so many ways! I do as well – it’s just so versatile! Try them with a little bit of sweetened cream cheese and maybe raspberry filling. Then bake them/roll in cinnamon sugar. It’s like a crispy little cheesecake stick!

      Best Kitchen Wishes!

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