Mr.Fantabulous and I decided to be lazy bums today.. well okay, I decided for us. I’ve been running on fumes for weeks and after going to 2 of our dearest friend’s daughter’s wedding yesterday I officially pooped. I mean tuckered out. You know where it’s even an effort to brush your hair or bend over to put socks on. THAT tired! I really, REALLY need a vacation.
Now for some of you a lazy day may consist of what.. jammies, eating in bed and literally doing nothing, huh? See, I just can’t do that. That’s just not me. I’d get too antsy and would be on edge that one of us would get crumbs in bed – I hhhhhhhhhhhhhhhhhhhate that! I mean HAAAAAAAAAAAAAAAAAATE that! That happened once and I could not sit and relax…and yes, I had to change the sheets.
So my ‘lazy’ day consisted of jammies for the most part of the day (cable man decided to show up a day early), unbrushed hair that was pulled up in a scrungi (oh yeah.. I was DEAD sexy lemme’ tell you!) and some baking. I decided to modify my English Muffin recipe because I was satisfied with the amount of nooks & crannies in it. I made 15 of these bad boys and I FINALLY have the texture and crannies/nooks I want. Mr. Fantabulous LOOOOOOOOOOVED them! Then I made him a Sourcream Coffeecake with a Cinnamon Streusal Pecan filling topped with a Maple Pecan Glaze (yeah, total mouthful but I have no clue how to shorten it). LOL I also made pizza dough and did laundry.
“But I thought you said you were going to be lazy today… doesn’t sound too lazy to me!” This is lazy to me and honestly, awesome! Now I’m going to go take a little siesta and veg out.
Just thought I’d share the Coffeecake I made. This is really, REALLY good! Oh yeah.. I also threw in some mashed bananas in it too!
If you want the recipe, send me and email and if I get enough requests, I’ll post it!
May I please have your recipe for the Sourcream Coffeecake with a Cinnamon Streusal Pecan filling topped with a Maple Pecan Glaze that was posted March 18th 2012. I love your site. I had been searching for a recipe I tried at Christmas – your Red Velvet Cheesecakes Minis. I made it at Christmas with a few modifications but could not find the original. I made them individual with a scoop of red Velvet cake mix pressed into a muffin cup and then the cheesecake on top. They were gone instantly. Thanx Again. I will be waiting to hear back for the coffeecake recipe.
Marg Pfeiffer
Hi Marg!
I have 2 versions of it posted on the site – regular and diabetic friendly.
Regular: http://www.thekitchenwhisperer.net/2012/03/19/sour-cream-coffeecake-with-cinnamon-pecan-streusal-and-maple-pecan-glaze/
Diabetic Friendly: http://www.thekitchenwhisperer.net/2012/03/19/diabetic-friendly-sour-cream-coffeecake-with-cinnamon-pecan-streusal-and-maple-pecan-glaze/
I’m thrilled that you loved the Red Velvet Cheesecake Minis! I make them every Christmas as well!
Best Kitchen Wishes!
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I need this! Please please please post the recipe!
heck yeah I want the recipe