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Mar 18 2012

Tis a lazy Sunday…

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

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Mr.Fantabulous and I decided to be lazy bums today.. well okay, I decided for us.  I’ve been running on fumes for weeks and after going to 2 of our dearest friend’s daughter’s wedding yesterday I officially pooped.  I mean tuckered out.  You know where it’s even an effort to brush your hair or bend over to put socks on.  THAT tired!  I really, REALLY need a vacation.

Now for some of you a lazy day may consist of what.. jammies, eating in bed and literally doing nothing, huh?  See, I just can’t do that.  That’s just not me.  I’d get too antsy and would be on edge that one of us would get crumbs in bed – I hhhhhhhhhhhhhhhhhhhate that!  I mean HAAAAAAAAAAAAAAAAAATE that!  That happened once and I could not sit and relax…and yes, I had to change the sheets.

So my ‘lazy’ day consisted of jammies for the most part of the day (cable man decided to show up a day early), unbrushed hair that was pulled up in a scrungi (oh yeah.. I was DEAD sexy lemme’ tell you!) and some baking.  I decided to modify my English Muffin recipe because I was satisfied with the amount of nooks & crannies in it.  I made 15 of these bad boys and I FINALLY have the texture and crannies/nooks I want.  Mr. Fantabulous LOOOOOOOOOOVED them!  Then I made him a Sourcream Coffeecake with a Cinnamon Streusal Pecan filling topped with a Maple Pecan Glaze (yeah, total mouthful but I have no clue how to shorten it).  LOL  I also made pizza dough and did laundry.

“But I thought you said you were going to be lazy today… doesn’t sound too lazy to me!”  This is lazy to me and honestly, awesome!  Now I’m going to go take a little siesta and veg out.

Just thought I’d share the Coffeecake I made.  This is really, REALLY good! Oh yeah.. I also threw in some mashed bananas in it too!

If you want the recipe, send me and email and if I get enough requests, I’ll post it!

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4 responses

  1. Marg Pfeiffer
    March 2, 2014

    May I please have your recipe for the Sourcream Coffeecake with a Cinnamon Streusal Pecan filling topped with a Maple Pecan Glaze that was posted March 18th 2012. I love your site. I had been searching for a recipe I tried at Christmas – your Red Velvet Cheesecakes Minis. I made it at Christmas with a few modifications but could not find the original. I made them individual with a scoop of red Velvet cake mix pressed into a muffin cup and then the cheesecake on top. They were gone instantly. Thanx Again. I will be waiting to hear back for the coffeecake recipe.
    Marg Pfeiffer

    Reply
    1. TKWAdmin
      March 2, 2014

      Hi Marg!

      I have 2 versions of it posted on the site – regular and diabetic friendly.

      Regular: https://www.thekitchenwhisperer.net/2012/03/19/sour-cream-coffeecake-with-cinnamon-pecan-streusal-and-maple-pecan-glaze/

      Diabetic Friendly: https://www.thekitchenwhisperer.net/2012/03/19/diabetic-friendly-sour-cream-coffeecake-with-cinnamon-pecan-streusal-and-maple-pecan-glaze/

      I’m thrilled that you loved the Red Velvet Cheesecake Minis! I make them every Christmas as well!

      Best Kitchen Wishes!

      Reply
  2. Heather
    March 19, 2012

    OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
    MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
    GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG!!!

    I need this! Please please please post the recipe!

    Reply
  3. Barbara
    March 18, 2012

    heck yeah I want the recipe

    Reply

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I’m Lori Monte, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time.

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