The sweet tropical heat of watermelon, pineapple, and jalapenos in an amazing salsa.
So I’ve been on this watermelon kick as of late. I mean literally I’m eating 2-3 slices a day in lieu of a meal. Don’t start preaching “what about protein??? You need protein!” I know, I know, I know… but my dear LORD I love a sweet ‘n juicy watermelon.
I can so see this dish used in a multitude of ways…
• Chicken
• Pork Chops, pork loin
• Used as a salsa with tortilla chips (OHHHHHHHHHH!!! I bet this would ROCK with cinnamon sugar tortilla chips!)
Watermelon & Pineapple Salsa Recipe
The sweet tropical heat of watermelon, pineapple, and jalapenos in an amazing salsa.
- Yield: ~4 cups
Ingredients
- 2 cups cubed watermelon, no seeds
- 1 cup cubed pineapple pieces
- 1/4 cup red onion, minced
- 1 jalapeno, seeded and minced
- 2 tablespoon cilantro, minced
- 1/4 cup orange juice
- 2–4 shakes hot sauce
- 1/4–1/2 teaspoon sea salt
Instructions
- Combine all and chill for 30 minutes.
- Drain so it doesn’t get mushy.
- Serve with chips, chicken or pork.
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