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Sep212012

Not your lunch lady Sloppy Joes…

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Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!

So all day I was thinking about posting this recipe and all day I had that *&^%$#@! Adam Sandler song “Sloppy joe slop, sloppy joe… ” song in my head.  Like literally the ENTIRE day!  I caught myself in the middle of a meeting singing it in my head and then smiling.  Yeah.. not good when people are asking you questions and you’re out in left field.

And yes, as I’m typing this I’m singing that damn song STILL in my head but reminiscing back to my undergrad days (centuries ago mind you) and when I met Adam Sandler.  He was just getting started on TV and landed a sweet gig on MtV’s Remote Control as Stud Boy.  The show came to our campus and I got to hang out all day and night with him and the cast/crew.  I won’t go into too many details but he was a total riot and a blast.  Even back then, in our  early 20’s he was a genuine and nice.  I’ll have to dig out my pics from that day… somewhere in this house 🙂

Anyway, back to Sloppy Joe, slop, sloppy joe… Growing up, I HATED these things.  Now my mother was an amazing cook however… *sorry Mom* she made sloppy joes using that canned um  sloppy joe mix.  Sorry but that was just probably the worst thing EVER you could make me eat.  Hunks of peppers, onions and yuckiness.  I truly believe THAT is what brought on the Squinched up face I still make to this day when something is just ‘icky’ and I am forced to eat it.  LOL

Well when Mr. Fantabulous and I started dating he asked me one night to make these.  The horror of “OH GOD NO” was pretty evident on my face however I wanted to impress this man with my culinary mad skills so I set out to make these from scratch.  About 40 min or so later they were done however like any great cook, you need to taste not only as you go but before you present it.  Yeah.. .I was NOT looking forward to that as flashbacks of my sitting at the kitchen table for HOURS as I wasn’t allowed to leave the table until I finished my plate in front of me.  Um let’s just say I’m pretty stubborn and more often than none I won that battle and would go to bed with a bowl of cherrios in my tummy instead of the cuckiness on the plate 🙂

So I took the teensiest of tastes…

“Hmmm… hey… that’s not that bad…”

another taste…

“Wait, that has some zing to it and it’s full of flavor..”

3 bites later, I was in love.

2 sandwiches later, so was Mr. Fantabulous ♥


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Not your lunch lady Sloppy Joes…

  • Author: The Kitchen Whisperer

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

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★★★★★ 5 from 3 reviews
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Ingredients

  • 1 pound lean ground beef, ground turkey or chicken
  • 1/4 cup yellow onion, chopped small
  • 1/4 cup green bell pepper, chopped small
  • 1 teaspoon garlic powder
  • 2 teaspoon prepared yellow mustard
  • 1 1/2 cup ketchup
  • 1 tablespoon plus 1 teaspoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • salt to taste
  • ground black pepper to taste

Instructions

  1. In a medium skillet, brown the ground beef, onion, and green pepper over medium heat.
  2. Strain off liquids.
  3. Add in the garlic powder, mustard, ketchup, Worcestershire sauce, apple cider vinegar and brown sugar; mix thoroughly.
  4. Reduce heat, and simmer for 30 minutes or until thick and bubbly
  5. Season with salt and pepper.

Notes

We love these served on a toasted bun with melted Velveeta or American cheese served with a big fat pickle and salty potato chips.

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Recipe Reviews & Comments

  1. George says

    July 27, 2018 at 11:26 am

    Just wanted to say that Smoked Gouda, and even small chopped (cooked) mushrooms are good additions, also! I’m sick of the canned stuff, thanks for this recepie!

    Reply
    • TKWAdmin says

      July 29, 2018 at 6:26 pm

      Hi George!

      Oh great suggestions! I love adding in mushrooms as it adds a more meaty texture! Thanks a bunch!

      Best Kitchen Wishes!

      Reply
  2. Jan says

    March 6, 2013 at 8:27 pm

    Every single time I make sloppy joes, I start singing that song! LOL! And I am singing it for days after, too! It never fails!

    Reply
    • TKWAdmin says

      March 6, 2013 at 9:06 pm

      LOL and I do the same exact thing Jan! It’ll be stuck in my head all night now 🙂

      Best Kitchen Wishes!

      ★★★★★

      Reply
  3. Nate - Station 43 says

    January 30, 2013 at 10:47 am

    It’s me again! The guys are all huddled around me and they are drooling over my shoulder right now over this recipe and the other ones. Or it could be the fact that we have an 8 qrt pot of this cooking right now!

    We LOVE your website and your foods! Wherever you open up a bistro, we will be there!

    Pure genius!

    ★★★★★

    Reply
    • TKWAdmin says

      January 30, 2013 at 8:44 pm

      HAHAHA I so love this! Well hopefully all you hungry guys around Joe help him out in the kitchen either with the cooking or the clean up 😉

      Much love to you guys!

      Best Kitchen Wishes!

      ★★★★★

      Reply

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