So remember me posting those Crispy Baked Avocado Fries (like 5 minutes ago.. LOL)? You NEED to make this sauce to go with them. It’s FAN-FRIGGEN-MAZING!!!
Plus I’ve used this as a dip for veggies, chicken strips, on crackers and cheese and on this killer Sweet Asian Ginger Tilapia Sammich on a pretzel roll with spinach and avocado…
And we can’t forget about these gorgeous fellas..
Creamy Cilantro Dipping Sauce
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook
Did you make this recipe?
Leave a review
Ingredients
- 3/4 cup Sour Cream (can be low fat but not fat free)
- 1/4 cup mayo (low fat but not fat free)
- 2 Tbl lime juice, fresh
- 1/4–1/2 cup cilantro
- 1 green onion
- 1/2 tsp cayenne
- 1/2 tsp sea salt
- 1/2 tsp fresh black pepper
Instructions
- Place all ingredients into food processor or blender
- Blend until smooth.
- Taste and adjust seasonings.
- Place in container, cover and chill for 1 hour.
Recipe Card powered by
tabetha says
April 15, 2017 at 2:31 pmJust made it I dbl the spices, cilantro, lime and added cream cheese …..ahhh it’s better than ice cream
★★★★★
TKWAdmin says
April 15, 2017 at 3:56 pmLOL awesome! So happy you loved it!
Best Kitchen Wishes!
Marissa says
October 17, 2013 at 9:36 amWhy can’t you use fat free mayo or sour cream? Is it because you don’t like the way it tastes or because it changes the consistency? I can’t really see it being the second.
TKWAdmin says
October 17, 2013 at 11:53 amHi Marissa,
I actually eat almost everything fat free. I’ve made this with both fat free sour cream and mayo and the consistency does change though not initially. If you sets in the fridge for more than a day it tends to get watery and it starts to break down from the acids in the mix. The taste is a little more subdued with the fat free items so you may want to increase some of the seasonings to add more flavor.
Best Kitchen Wishes!
★★★★★
The Contessa (Linda) says
February 12, 2013 at 7:56 amThis looks so yummy. I ama lover of cilantro. Can’t understand what it is about it that people dont like. I’m thinking this is a perfect dipping sauce for flautas or topping for chicken tacos too. Thanks.
We have a new party at Tumbleweed Contessa – What’d You Do This Weekend? I’d love it if you brouoght this over. I think it would be a hit!
Have a sweet week! The Contessa (Linda)
TKWAdmin says
February 12, 2013 at 7:59 pmHi Linda!
I seriously can eat this by the spoonful… and have! I love it with my afternoon veggie snack!
Ohhh great suggestion for flautas or chicken tacos!
I’ll definitely stop by and bring something fantabulous!
Best Kitchen Wishes!
★★★★★