Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!

So I tend to spend a lot of time in my car. Why? I commute almost 3 hours daily for my real job. Crazy, I know but hey, I’m fortunate enough to have a job that I actually do really love. Sure the commute can be wicked nasty at times (like when we get a foot of snow and it takes me 5 hours to get home or the fact that when it rains in Pittsburgh people seem to forget how to drive – why is that???) but I’ve been doing it for so long that it isn’t that much of a big deal anymore. Would I love a shorter commute.. OMG yes! Would I love a vehicle that had a bathroom in it for those days when EVERY SINGLE STINKING ROAD in Pittsburgh is under construction and I have to pee??? SURE! But I digress. One thing I can be sure I have with me at all times is my water bottle and my trail mix.

While there really isn’t a specific recipe to follow, to me there are staples that belong in trail mix:

– chocolate
– nuts
– dried fruit
– some type of carb (pretzel sticks, dried cereals, etc…)

This just happens to be my go-to mix. It has all those ingredients and it’s easily changeable – I can add coconut flakes, oats, pretzels, dried fruits, etc… Literally I go with what I have on hand and what I’m craving.

I don’t believe in adding sugars or syrups to this – when you do that you’re getting more into granola. Now I love granola just like the next person but it’s not always that healthy (unless you make it yourself – which reminds me, I REALLY need to post my granola recipe *make mental note*).