Crispy Garlic Butter Herbed wings that you and your family will go nuts over! You can bake them in the oven, or air fryer, or cook them in the pressure cooker!
I bet you I go through a good 10 pounds of wings every 3 weeks. They are a good source of protein and while wings, in general, aren’t the healthiest part of the chicken you can “skinny” them. How? By baking them instead of deep-frying them. And if you remove the skin you reduce the calories to about ~30-40 calories per wing. But again, you know me, everything in moderation.
What I love most about these wings is the simplicity of making them. I mean the hardest part for me is waiting the 8 hours (though normally I wait until the next day) to bake them. So like normal I took my wings out, shook them in the bag, and then placed them on the rack to ‘dry out’ in the fridge.
When it came time to make them I was at a loss for what flavor profile I wanted. I get tired of the same ol’ same ol and seldom eat leftovers. Plus Mr. Fantabulous wanted something new. So I went pretty common here – garlic butter. To kick up the flavor profile I added various herbs and also Parmesan cheese on some of them.
As these broiled the smell of garlic and butter roasting was amazing! I seriously LOVE that smell! By the time we were ready to eat, we were pretty much like 2 hungry dogs salivating at the oven door! I think the first time I made these I made a good 18-24 of them and I’m not proud to admit this but we both (I can’t let him take the whole blame) ate every single one! I mean EVERY. SINGLE. ONE!
They were so awesome that literally, I took out another 2 dozen wings to ‘dry out’ in the fridge overnight again just so I could make more the next day! Wings are one of those meals that you can have pretty much all day. Well okay, I’m not sure about breakfast… I like pizza and mashed potatoes for breakfast but wings? Eh… it’s not a “me” thing. Would you?
Air Fryer Instructions
- Preheat the air fryer to 400F.
- Coat the wings lightly with olive oil.
- Air fry for 18-20 minutes, turning halfway through.
- When they come out, toss them in the garlic butter mixture.
Check out the rest of the Countdown to Christmas 2014 recipes, tips and tricks!
PrintGarlic Butter Herbed Crispy Oven Fried Wings (with Instant Pot Directions too!)
Crispy Garlic Butter Herbed wings that you and your family will go nuts over! You can bake them or cook them in the pressure cooker! Either way, they are DELICIOUS!
- Yield: 4-6
Ingredients
- 4 lbs chicken wings, halved at joints, wingtips discarded (save for stock)
- 1 tablespoon baking powder (not needed if using the Instant Pot)
- 2 teaspoon kosher salt, divided
- 1 teaspoon black pepper
- 2 teaspoon garlic, minced
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne
- 1 teaspoon onion powder
6 tablespoon melted butter
- 1/4 cup Parmesan cheese, grated (optional)
Instructions
Baked
- Line rimmed baking sheet with aluminum foil and set rack inside. Carefully dry chicken wings with paper towels. Place wings in a bag, and add the baking powder and 1 teaspoon salt. Shake evenly.
- Remove the wings from the bag and place them on the rack, leaving little space between each wing. Place baking sheet with wings in the refrigerator and allow to rest, uncovered, at least 8 hours. This draws out the moisture.
- When you’re ready to bake them, adjust the oven rack to the upper-middle position and preheat the oven to 450°F.
- Add chicken wings and cook for 20 minutes. Flip wings and continue to cook until crisp and golden brown, 15 to 25 minutes longer. Remove the wings from the oven and place the oven to broil.
Instant Pot
- In an 8-quart pressure cooker, add the wings, 1 teaspoon salt, and 1 1/2 cups of chicken stock. Pressure cook on high for 10 minutes and then perform a quick release. While the wings are cooking make the sauce per the directions above. Line a rimmed pan with foil and place a cooling rack on top. Lightly spray the rack. Set the oven to broil with the oven rack in the upper third of the oven.
- Gently remove the wings from the pressure cooker with tongs and place them on the rack; discard the cooking liquid. Place the wings in the oven and broil for 5 minutes on each side.
- Remove the pan from the oven and slather on some sauce. Return to the broiler for 5 minutes. Flip the wings over, cover with more sauce, and broil for 5 more minutes or until they are nicely charred.
- Place the sauce in a container for serving.
Garlic Butter Herb Sauce
- In a medium bowl mix together the butter, onion powder, cayenne, oregano, basil, garlic, black pepper, and salt.
- Add the cooked wings to the sauce and place back them back on the baking rack and into the oven to broil for a minute or two for each side.
- While the wings are broiling, add the cheese to the butter sauce and whisk.
- Remove from the wings from the oven and toss again in the butter sauce.
- Plate and enjoy!
For more awesome wing recipes try these!
Skinny Baked Sesame Seed Honey Butter Sriracha Wings
Skinny Pressure Cooked Honey Bourbon Glazed Wings
Skinny Baked Oven Fried Thai Peanut Spiced Wings
Original Skinny Oven Fried Crispy Baked Wings
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