Weekly Menu

Get out of that same ol’ recipe rut and try one of these delicious and easy recipes this week! This week I highly recommend making the Streusel Crumb Sour Cream Coffee Cake, the Ultimate Pork Cutlets and the Sheet Pan Applewood Bacon Top Pork Tenderloin with Herbed Potatoes and Brussels Sprouts!

Happy Sunday and Happy Sprinter TKW Family! Oh wait, sorry – you may not be familiar with “sprinter”. Living in Pittsburgh we actually have 5 seasons – Fall, Winter, Sprinter, Spring, Summer. Sprinter is where it will be 65F one day and 23F with 6″ of snow the next – or in a single day. That’s what we are in right now. Friday it was snowing huge, fat snow flakes and was super, super cold. Saturday it was in the high 30’s, lower 40’s and today…it’s 65F, bright and sunny. Sprinter folks.

Needless to say, my allergies are going CRAZY right now. Like I have pretty bad allergies all year round but since I’m having some nose issues and the weather is so erratic, they are worse than normal. I’m hoping my upcoming nose surgery will help with the sneezing/sniffles/allergies I have.

Time’s running out on this AWESOME ButcherBox Freebie  – you’re going to WANT THIS!

Guys if you haven’t signed up yet you’re not going to want to wait much longer as this offer expires soon! Free Ground Beef For Life – 2lbs with Every Box 

New customers who SIGN UP  will receive 2 lbs of our Ground Beef in every order for the lifetime of your subscription!  Each month,

ButcherBox delivers 100% grass-fed and grass-finished beef, free range organic chicken, and heritage breed pork directly to your door, and shipping is always free. Each month, ButcherBox curates a one-of-a-kind selection of the healthiest, tastiest meats, humanely raised and free of antibiotics and hormones. Or you can customize your box and select your favorite cuts and get 20% more meat.The price works out to less than $6.00/meal and shipping is always free.

Sunday Me Day

I’ve made a decision that starting next week I’m going to take Sunday’s off – from ALL of my jobs. I’m interviewing a few folks right now for a VA and a Social Media Manager position I have posted. I’ll still be the only one to write all of my posts and create recipes but these folks will handle the administrative stuff – scheduling my social media posts, cleaning up Pinterest and helping to grow my brand. My VA will help me on here – cleaning up the website, fixing typos, ensuring that recipes are complete, etc.

So if you guys will excuse me I think I’m actually going to finish up this post and take a nap.

And with that, have one fantabulously amazing week!

♥ Monday –Turkey & Veggie Smashball pitas
♥ Tuesday – Not your lunch lady Sloppy Joes…
♥ Wednesday – Baked Almond Pineapple Chicken
♥ Thursday – Sheet Pan Applewood Bacon Top Pork Tenderloin with Herbed Potatoes and Brussels Sprouts
♥ Friday –  Shrimp Egg Roll Thin & Crispy Pizza
♥ Saturday – Ultimate Pork Cutlets
♥ Sunday – Ultimate Oven Fried BBQ Chicken
♥ Dessert of the week – Streusel Crumb Sour Cream Coffee Cake

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