• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
  • Work with Me
  • Press/PR
  • Contact
Display Search Bar

The Kitchen Whisperer

  • Home
  • About
  • Recipe Index
  • Shop
  • Weekly Menu
  • Tuesday’s Tips

Oct62019

Weekly Menu

Posts may contain affiliate links. Please see my Privacy Policy for further details.

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the Toasted Almond Bark with Caramel and Sea Salt, the Sourdough Hand-Tossed Pizza, and the Spinach & Feta Stuffed Chicken Burgers!

Happy Sunday TKW Family!  And just like that, it’s fall. Like legit fall and not this Julytober crap we’ve been having. I mean we’re talking going from shorts and a tank shirt straight to a hoodie and leggings. Last week I left Pittsburgh when it was 87F, arrived in Albany New York to the tune of 53F and rain. The nights went to 36F and when I flew home to Pittsburgh I think I brought the cold weather with me as this weekend I don’t think it’s gone above 53F. #sorrynotsorry

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the Toasted Almond Bark with Caramel and Sea Salt, the ourdough Hand-Tossed Pizza, and the pinach & Feta Stuffed Chicken Burgers!

Arctic Apples, CIA and Apple Picking

Last week I was with my friends from Arctic Apples for a couple of days around the Poughkeepsie/Hyde Park area in New York. I first met these folks last April at a conference and immediately intrigued about their products. They produce a nonbrowning apple plus the most AMAZING “Apple fries” called Apbitz I’ve ever had.  They were able to create a non-browning apple by identifying not only the gene that causes browning on an apple but greatly reduces/eliminates the entire gene strand. What this means is you can cut one of their apples, exposing the flesh to the air and let it sit out on the counter overnight (no lemon juice or covering) and the next morning it will look perfect. No browning etc.

By removing/reducing the enzyme called Polyphenol Oxidase (PPO), they were able to create 2 new types of apples (Arctic®Granny and Acrtic®Golden). There is no change in taste, structure, usage or feel. They have a 28-day shelf life and are NOT treated with those chemicals that other companies use when you buy packaged cut apples. Seriously, read the labels.

While in New York, we spent the day at the Culinary Institute of America showcasing the various ways to use apples as well as their Apbitz. I had an absolute blast. Though I couldn’t do much in the kitchen because I’m still in a cast, I still had so much fun. Our final day we hit up a local research apple facility that showed us their apple orchards, spoke with us about their practices, what apples are “trending” and various threats apples and the trees were currently facing.

I highly recommend you check out their site and read up how they are revolutionizing the fresh apple industry.

Weekly Menu Recipes

With that guys, I’m going to call it a day. I need to work on some office stuff and a HUGE GIVEAWAY I’m having very soon!    Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?

With that, have one fantabulously amazing week!

♥ Monday – Spinach & Feta Stuffed Chicken Burgers
♥ Tuesday – Gochujang Beef Short Ribs
♥ Wednesday – Loaded Potato Soup
♥ Thursday – Crunchy Asian Chicken Wraps
♥ Friday –  Sourdough Hand-Tossed Pizza
♥ Saturday – Ham, Potato, Bean, and Cabbage “Stoup”
♥ Sunday – Unstuffed Cabbage Lasagna
♥ Dessert of the week – Toasted Almond Bark with Caramel and Sea Salt

close
Belgian Liege Waffles

JOIN MILLIONS OF TKW FAMILY MEMBERS

SUBSCRIBE TO OUR NEWSLETTER TODAY! RECIPES THAT ARE EASY TO MAKE, DELICIOUS, AND CHEF CREATED!

No email clutter! Read our privacy policy for more info.

You're one step closer to joining millions of TKW Family Members! Check your inbox or spam folder to confirm your subscription.

Sharing is caring!

Pairs Perfectly With:

Weekly Menu
Weekly Menu
Weekly Menu
Previous Post
Next Post

Reader Interactions

View Comments

Leave a Comment & Review Cancel reply

Primary Sidebar

Welcome!

I'm Lori, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time!

More About Lori

let’s be friends

Deliciousness Delivered.

Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) straight to your inbox.

Yeah!!! I'm so happy you are joining the TKW Family! You will get an immediate email asking you to confirm your subscription. If it's not in your inbox check your SPAM or JUNK folders. If you do not confirm it, you won't receive my newsletters.

Subscribe for delicious new recipes, kitchen tips & weekly menus

Yeah!!! I'm so happy you are joining the TKW Family! You will get an immediate email asking you to confirm your subscription. If it's not in your inbox check your SPAM or JUNK folders. If you do not confirm it, you won't receive my newsletters.

What's Trending on TKW

Spicy Buffalo Cauliflower Pizza with Ranch Seasoned Slaw
Biscoff Cookie Butter Cheesecake Dip
Cheesy Dill Pickle Bacon Cheese Ball
Everything Bagel Breakfast and Brunch Casserole
Slow Cooker Pulled Banana Pepper Roast Beef
Iconic Grandma-Style Pan Pizza with Pepperoni Cups
Egg Substitutes in Cooking and Baking
Chunky Portabella Mushroom Veggie Burgers
The Best Super Soft and Chewy Hoagie Bread Rolls
Back to Top
  • Recipe Index
  • instagram
  • Contact
  • Terms & Conditions
  • Privacy Policy
Site CreditsDesigned by Melissa Rose Design.Developed by Once Coupled.