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Dec 29 2019

Weekly Menu

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. As an Amazon Associate, I earn from qualifying purchases. Please see my Privacy Policy for details.

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the Roasted Veggie and Phyllo Dough Pizza, The Best Ever Pork & Sauerkraut, and the Double Chicken With Power Greens Soup!

Hey TKW Family!  Happy (almost) New Year! So WOW!  Christmas was last week and in a few days, it’ll be 2020.

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the Roasted Veggie and Phyllo Dough Pizza, The Best Ever Pork & Sauerkraut, and the Double Chicken With Power Greens Soup!

I hope your Christmas was full of love, laughter, joy, and deliciousness. Ours was nice. We kept it very low key – heck we stayed in our PJs all day.

We had a great dinner, he had his struffoli and cheesecake, and I got to just relax. Honestly, it was perfect.

2020 – where’s my flying car?

Growing up, I used to be so into those futuristic movies where we’d having flying cars by 2020 and living pretty much like The Jetsons. Like I was completely fascinated by The Jetson’s Kitchen where you could just grab a card, press it and VOILA! that meal was presented to you.

Or maybe how the kitchen was in Back to the Future where they had the Black and Decker hydrator for pizza or the drop-from-the-ceiling fruits and veggie column.

What’s one thing you thought we’d have by the year 2020 based on those movies?

Giveaway and Baking Contest – Time’s running out to enter!

Choice of Emile Henry Item

I’m literally in LOVE with both of these items and am so excited for one of you to win these!

You already saw the recipe I posted with the Italian Loaf Bread Baker featuring the Artisan Cranberry Pistachio Chocolate Chip bread and yesterday I posted the Cheesy Bacon Ranch & Chicken Braided Bread Wreath in the Bread Cloche.

Just head over to my giveaway, follow the entry instructions, and let me know which one you’d want to win!

Emile Henry Giveaway

Head on over to enter the giveaway today!

$200+ Rodelle Baking Prize Package

This one is where I want YOU TO SHINE!  Make my recipe, post a pic of it to Instagram, tag myself and Rodelle and use a hashtag. Seriously – that’s crazy easy!

These French Vanilla Meringue Sandwich Cookies with Ganache filling are cloud-like treats that melt in your mouth with a slightly crisp outer shell, a slightly chewy center, and a decadent chocolate ganache filling.

What you’ll get, if you win is a killer baking bundle worth over $200 worth of my FAVORITE Rodelle products.  What I will also do is share your pictures in my feed so more folks can see your creativity! I want YOU GUYS TO SHINE!

So please, head to THIS POST and read the entry instructions!

Weekly Menu Recipes

With that guys, I’m going to ship this off to your inboxes. I need to do some end of the year work – reconcile my books and plan on my shopping trip for the week.

Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?

With that, have one fantabulously amazing week!

♥ Monday – Roasted Shrimp Spinach Salad
♥ Tuesday – Thai Chicken Lettuce Wraps
♥ Wednesday – The Best Ever Pork & Sauerkraut
♥ Thursday – Skinny Chicken Burrito Bowl
♥ Friday –  Roasted Veggie and Phyllo Dough Pizza
♥ Saturday – Double Chicken With Power Greens Soup
♥ Sunday –   Mozzarella Stuffed Italian Chicken Meatballs and Zoodles
♥ Dessert of the week – Double Chocolate Flourless Brownies

Save For Later!

Make it a meal!

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I’m Lori, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time.

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