These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the Gobbler Meatballs with Mashed Potatoes & Gravy, Grandma Pepperoni Pizza, and the Instant Pot Korean Gochujang Sticky Chicken Breasts!
Happy Sunday TKW Family! I hope this finds you well, healthy, and safe!
Another busy, busy weekend trying to get last-minute things in order before my next hand surgery on the 24th. Yes, you read that right. I have to have yet ANOTHER hand surgery.
I’m still in great pain and have very little use of my left hand. The first surgery worked BUT I’m still having major pain in the hand. Hopefully, this will be the last one and I can go back to normal life!
Red Star Yeast Platinum Moments Instagram Giveaway!!!
We’re talking Red Star Yeast, Baking Supplies like bench and dough scrapers, a pizza cutter, plus a few other things. And you need baking supplies right? Well, they are including ingredients to make the sauce plus lots of Red Star swag. And a KILLER pizza peel!!!
It’s open to US and Canadian residents only. Head on over to my IG unboxing story, follow the entry instructions. You can enter as many times as you like but only one @ tag person per comment!
Make sure to join in on Wednesday, 8/19 at noon CT | 1 pm ET for a live baking workshop and Q&A with Chef Leo Spizzirri of the North American Pizza & Culinary Academy!
HOW TO ENTER (all 3 steps must be done to enter)
- Follow and @thekitchenwhisperer , @thekitchenwhisperer.pizza, and @redstaryeast on Instagram
- Like this post.
- Tag a friend on the Instagram comments below who enjoys pizza
Giveaway ends at 08:00 pm CT on 08/20/20. One winner will be selected at random. USA & Canada entries only. Winners will be sent a direct message and must reply within 48 hours or a new winner will be chosen. This Sweepstakes is in no way sponsored, endorsed or administered by, or associated with Instagram.
TKW On YouTube
So I took the plunge and finally started adding videos to my YouTube channel. I’d LOVE and appreciate it if you subscribed there. I’m brand spanking new there and with the millions of TKW Family members out there, I really need to build up my subscription base there.
Not only am I creating videos for my newer recipes but I’m also going back and creating them for my most popular recipes.
Since I have 1000+ recipes posted, it’ll take me a little bit to get them all done but I’ll get there.
My goal is to do more longer-type 10-15 minute cooking videos where I talk to you while cooking – think tv-show but candid.
Candid in the sense of – I scrape the whole bowl out (no, we don’t waste stuff in my house), I’ll get batter on my face, flour on my chest and laugh at myself because I dropped/tripped/or just messed up what I was trying to say.
You’ll get me as me – true authentic Lori
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave. Honest feedback, good or bad but respectful please, on a recipe.
You can give suggestions on what you’d tweak or a spin you put on it. Heck or just tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become better on here and it gives you guys real feedback. The absolute most critical thing you can do for me is to leave a comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I, and everyone else that goes to my site, truly would appreciate it!
Highlighted Recipes of the week!
Recipes that are tried and true but ones that you may have forgotten about,
- Ziti Peppernata with hot sausage The perfect trifecta of bell peppers, spicy hot Italian sausage, rich tomato sauce all over a bed of ziti, and just a kiss of cheese.
- One Minute Quinoa A minute under pressure is all it takes to get perfectly cooked quinoa!
- Strawberry Poppy Seed Vinaigrette– Lighten up your summer salads with this refreshing and delicious Strawberry Poppy Seed Vinaigrette! Find out the secret to making this creamy without any dairy!
- Summer Garden Pasta Use up your fresh garden veggies in this light summer pasta!
- Roasted Brussels Sprouts with Prosciutto Pizza with Balsamic Drizzle – One of my favorite ways to use Brussels Sprouts!
- Chicken Prosciutto Roulade Such a great and easy dinner!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
With that, have one fantabulously amazing week!
♥ Monday – Butternut Squash Parmesan Gratin
♥ Tuesday – Instant Pot Korean Gochujang Sticky Chicken Breasts
♥ Wednesday – Mocha Beef Tips & Mushrooms
♥ Thursday – Ultimate Roast Beef Tenderloin
♥ Friday – Grandma Pepperoni Pizza
♥ Saturday –Ultimate Charcuterie Board
♥ Sunday – Gobbler Meatballs with Mashed Potatoes & Gravy
♥ Dessert of the week – Ice Cream Sandwich Torte