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The Universal Plus mixer by Bosch is the best mixer I’ve ever used. Kick off the holiday season early with a chance to win one!
*GIVEAWAY CLOSED*
I literally do not have enough adjectives to describe how amazing this mixer is y’all! As a Chef and Engineer, I have extremely high standards when it comes to the products, ingredients, and equipment I use let alone recommend.
In all of my years, I’ve never had a better home mixer than the Bosch Universal Plus mixer – EVER!
The Best Mixer EVER!
I first came upon this mixer about 3-4 years ago at a convention. I was truly amazed. This baby was light but super powerful. It has a ton of attachments you can add to it. You don’t have to stress your back moving it.
Plus, if you make more than one loaf of bread or dough at a time, you’re going to love this. It can make 12 pounds of dough at a single time! Seriously, that HUGE!!! Like it can hold up to 22 cups of flour! That’s insane!!!
The motor is underneath the bowl making it more balanced to carry, compact and LIGHTWEIGHT!
What’s Included
Whether you win this one or you buy one, it comes with the following:
- Sturdy 6.5 Quart Mixing Bowl
- Dough Hook – these are super sturdy and mimic the motions of hand kneading, stretching, tucking, and folding for maximum gluten development.
- Dual Wire Whips – these create a triple whipping action that allows you to whip as little as one egg into over a cup of meringue!
- Plastic Whip Driver
- Splash Ring
- Mixing Bowl Lid
- Base – I LOVE this it as it has 4 suction feet that grip the mixer to your counter for optimum stability.
Say farewell to that 30-pound mixer!
Now it’s not a dig to the other brand. I had one for decades but it was EXTREMELY heavy, cumbersome, and honestly, wasn’t powerful at all. If I went to make a batch of bread that had more than 5 cups of flour, it would grind, chug and stress the motor.
It got to the point that I wouldn’t use it for bread or doughs and just make it by hand. This massive hunk of metal sat in my kitchen cabinet until I absolutely needed it. And then, and only then, would I have my husband take it out and set it on the counter for me.
And then there’s the wobble or “mixer dance”. God, I hated that. You’d put your ingredients in and then if, it went up past 3 or higher it would ‘scoot around the counter’ from vibrating. You had to stand there with your hand on it, holding it so it didn’t fall off the counter. I’ve lost track of how many food bloggers this happened to. Ruining floors, breaking things, and causing a huge mess.
How to Enter
This couldn’t be easier y’all! Good luck!
All comments will require my approval (so don’t stress if you don’t see yours). It will say “Your comment is awaiting moderation“. I do this to cut back on spam.
- Leave a comment below telling me what you’d make with it – cookies, cake, bread, pizza, etc
- BONUS Entry if you also include a link to one of my recipes you want to make first in your comment!
- Social Media Bonus Entry
- Follow me on Instagram
- Leave a comment on the giveaway post in my feed (the rules will be listed in that post)
- Tag a friend that loves to cook, bake, or eat
Rules
This giveaway is being sponsored by me, The Kitchen Whisperer. The giveaway contest ends 10/27/21. One lucky randomly drawn winner from the entries below and Instagram will be selected and contacted via email. Open to US residents only; must be 18 years or older to participate. I’ll announce the winner on this blog post as well as Instagram. The winner will have 24 hours to respond with their valid mailing address. If no response is received, the previously drawn winner will forfeit their prize and a new winner will be drawn. So make sure you read your emails and allow Lori@TheKitchenWhisperer.net to be part of your safe sender’s list! This giveaway is not affiliated with Instagram or Facebook in any way. I will NEVER ask you for your credit card information or the like. If you win, I will need a valid email, shipping address (sorry but no P.O Boxes are accepted), and your phone number for tracking. In the event that the mixer is on backorder, the order will be fulfilled once it is in stock
LINDA HILL says
Hi Lori – BREAD BREAD AND BREAD – this is the first recipe I will make, pinky promise!
https://www.thekitchenwhisperer.net/2014/03/25/honey-oat-sandwich-bread/
Dawn Bradley says
This mixer sounds wonderful! I don’t have much counter space so I have to keep my mixer put up on a shelf and it is so heavy to lug back and forth. We make homemade pizza almost every week so the first thing I would make is pizza dough. This recipe looks like a great place to start: https://www.thekitchenwhisperer.net/2013/03/28/simple-pizza-dough-recipe/
Jeannette E Fess says
I would love this Bosch mixer, would be making doughs for stuffed pies, like empanadas and Gozleme!
Betty says
I would love to make my own pizza dough using Italian flour for my grandchildren. Also Authentic Belgian Waffles and Cinnamon Swirl Buttermilk Bread. I’ve made several of your meat dishes. One of our favorites, Pork and Sauerkraut ! It would be so nice to win the Bosch Mixer and say goodbye to my hand held mixer.
Eshenaur Amber says
Breads, I would love to master breads. I would love to win a Bosch mixer, my other heavy mixer leaked oil and the gears crapped out years ago. Been using cheap hand mixer since. Would like to try the rolls recipe listed below
https://www.thekitchenwhisperer.net/2012/07/02/super-soft-n-chewy-hoagie-rolls/
Brenda Parker says
I would love to use it for making bread. I have arthritis in my hands, so kneading bread dough is a tough and painful thing for me. But I love baking fresh bread, and the smell…oh it just fills the house!!
Diana Koether says
What a treasure this mixer would be. I love to bake and create in the kitchen, I would make cookies, cake, bread, pizza, etc. and anything else I could dream up.
Evon Stanley says
I love baking cakes, cookies and sourdough bread
for my six grandchildren. This would be amazing to have,
Amy Stoudenmire says
Hi! If I won, I would definitely make cakes and dough for calzones. Love your page! Thanks
Shanta Mari says
finally cooked down..ready for bread baking again..would like to give high hydration doughs a try.