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Jul52022

White Chocolate Cheesecake Frosting

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White Chocolate Cheesecake Frosting
White Chocolate Cheesecake Frosting
White Chocolate Cheesecake Frosting
White Chocolate Cheesecake Frosting

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The creamiest, most decadent frosting to ever grace your spoon!  Spread it on cakes, cupcakes, cookies, or as a sweet dip for pretzels!

I’m a HUGE fan of salty-sweet desserts. As a kid, I’d prefer my cake plain (no frosting) and have the frosting on the side where I would dip pretzel rods in. Just like candied bacon, chocolate-covered potato chips – salty sweet is the type of dessert I most crave.

White Chocolate Cheesecake Frosting

 

Gather the ingredients

This recipe makes a lot of frosting which can easily handle a layered cake, a few dozen cookies or cupcakes, or one killer pretzel dip!

White Chocolate Cheesecake Frosting

This recipe uses pantry and fridge staples:

  • Dairy – softened cream cheese and mascarpone (You can use all cream cheese if you wish), softened butter
  • Pantry – Confectioners’ sugar, Vanilla Paste, and melted (cooled) white chocolate

Very Vanilla Berry Cookie Bar Tart

Make the Frosting

  1. To a bowl, add softened cream cheese, mascarpone, and butter. Beat until light and creamy
  2. Add in the Vanilla Paste, and white chocolate, and mix until incorporated. 
  3. Add in the confectioners’ sugar and slowly mix until all are combined. Don’t forget to scrape down the sides to ensure everything is well blended.

Very Vanilla Berry Cookie Bar Tart

Just look at those vanilla bean flecks!

There’s just something magical about seeing those flecks!

White Chocolate Cheesecake Frosting

 

Cover the frosting bowl and place it in the fridge to firm up slightly.

Very Vanilla Berry Cookie Bar Tart
Ways to use

As I mentioned above, I LOVE this with pretzels or other salty snacks dipped in it. This, some pretzels, and a great movie make the perfect treat for movie night!  Other ways are these 2 cookie recipes!

Coming soon – Mixed Berry Fruit Pizza!

Very Vanilla Mixed Fruit Tart

Vanilla Lovers Fruit Tart
Very Vanilla Berry Cookie Bar Tart

 


White Chocolate Cheesecake Frosting

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White Chocolate Cheesecake Frosting

  • Author: TKWAdmin
  • Prep Time: 20
  • Total Time: 20
  • Category: baking, desserts, frosting, sweets
  • Method: mixer
  • Cuisine: baking, desserts, frosting, sweets

The creamiest, most decadent frosting to ever grace your spoon! Spread it on cakes, cupcakes, cookies, or as a sweet dip for pretzels!

White Chocolate Cheesecake Frosting
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★★★★★ 5 from 13 reviews
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Ingredients

  • 2 cups/ 16 ounces cream cheese, softened (If not using mascarpone, use 12 ounces cream cheese)
  • 1 cup/ 8 ounces mascarpone
  • 1/2 cup / 113.47g butter, unsalted and softened
  • 1 Tablespoon/ 12.6g Vanilla Paste
  • 3 cups/ 1375g confectioners’ sugar
  • 8 ounces melted white chocolate, chilled

Instructions

  1. To a bowl whip together the cream cheese, mascarpone, and butter until light and fluffy. Add in the Vanilla Paste and white chocolate mixing it until combined. Add in the confectioners’ sugar and slowly beat in until smooth and creamy. Be sure to scrape down the sides. Cover and place in the fridge for 15-30 minutes to firm up slightly before using.
2 tablespoons11810 g29.1 mg8.3 g10.2 g1.1 g17.7 mg

Keywords: White Chocolate Cheesecake Frosting, cheesecake spread, pretzel dip, cupcake frosting, cake icing, frosting

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Pairs Perfectly With:

Very Vanilla Berry Cookie Bar Tart Vanilla Lovers Berry Cookie Tart Bars
Swirled Orange Cheesecake Cranberry Orange Bundt Cake
Best Sugar Cookies EVER! Lofthouse!

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Recipe Reviews & Comments

  1. Natalie says

    July 11, 2022 at 3:38 am

    This white chocolate frosting is divine! I always love to spread some frosting on my desserts an this one is one of the best I made, thanks!

    ★★★★★

    Reply
  2. Veronika says

    July 10, 2022 at 4:39 pm

    That’s a beautiful frosting, with the little vanilla specks! I recently started using vanilla paste and it really is so much better than vanilla extract! So much more flavor!

    ★★★★★

    Reply
  3. Marie says

    July 10, 2022 at 11:34 am

    This is such an easy frosting, the texture is super light and I think the vanilla specks make it really chic. I’ll be using it on any and every cake, and in French macarons, too!

    ★★★★★

    Reply
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