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Feb 26 2024

Weekly Menu – 7 Amazing Dinners Plus Dessert

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. As an Amazon Associate, I earn from qualifying purchases. Please see my Privacy Policy for details.

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Ultimate Chicken and Gnocchi Cream Soup, One Pan Smoked Italian Ricotta Chicken, and Sheet Pan Smoked Italian Sausage Ricotta. Weekly Menu – 7 Amazing Dinners Plus Dessert, lent recipes, pizza, bratwurst burger, cast iron pizza

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Ultimate Chicken and Gnocchi Cream Soup, One Pan Smoked Italian Ricotta Chicken, and Sheet Pan Smoked Italian Sausage Ricotta Zucchini Boats.

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Ultimate Chicken and Gnocchi Cream Soup, One Pan Smoked Italian Ricotta Chicken, and Sheet Pan Smoked Italian Sausage Ricotta. Weekly Menu – 7 Amazing Dinners Plus Dessert, lent recipes, pizza, bratwurst burger, cast iron pizza

Happy Monday TKW Family! How was your week? Mine wasn’t too bad though I physically pushed it a bit much. Come Sunday I was done and spent most of the day with ice wrapped around my hand. Tylenol and Ibuprofen were my BFFs, to say the least.

It’s my fault – I overdid it. I wanted to get my seedlings planted. Since I know I have another hand surgery coming up in April I’m trying to get about 6-8 months of work done now so while I’m recovering I’ll still have content for you guys.

Decades of being an Engineer working on the computer as well as being a Chef finally caught up to me and first struck my one hand 4 years ago, now it’s hitting my right hand with a vengeance. Oy!

      Did you make a recipe? Leave a blog comment!

      So why do I ask this? Two reasons:

      1. Honest feedback is appreciated. It helps me learn and grow.
      2. Most folks read the comments first before they decide on making a recipe or not.
      Leave a comment on The Kitchen Whisperer

      We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.

      You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.

      This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post. 

      When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!

      Highlighted Recipes of the Week!

      These recipes are tried and true but ones that you may have forgotten about.  

      Highlighted Recipes 2-26-24
      • Prosciutto, Tomato, & Burrata Focaccia Sandwich– Herbaceous crunchy no-knead focaccia topped with prosciutto, tomatoes, balsamic glaze, microgreens, creamy burrata, olive oil & sea salt flakes making it one of the best sandwiches you’ll ever sink your teeth into!
      • The Best Creamy Butternut Squash Soup– This is THE BEST creamy butternut squash soup. It’s so simple to make yet tastes absolutely luxurious. Loaded with so much flavor and finished with crisp apples, sunflower seeds, and bacon.
      • Cucumber Cups with Creamy Chicken Whip– Easy, Healthy, Lo-Carb, and Seriously Delicious are what these Cucumber Cups with Creamy Chicken Whip are all about! Cream cheese, chicken and spices whipped to a light mousse pipped into a cucumber cup.
      • Garlic Spinach & Cheese Stuffed Roasted Tomatoes– Whether it’s an appetizer or a meal, these garlic, spinach, and 2-cheese stuffed tomatoes are a definite family favorite!
      • The Best Grilled German Bratwurst Burgers Stuffed With Cheese & Sauerkraut – Prepare to take your taste buds on a flavor-packed journey of a perfectly grilled bratwurst burger stuffed with sauerkraut and gooey Swiss cheese. A slice of red onion, crispy sauerkraut, and whole-grain mustard on a pretzel bun will make this your new favorite burger!
      • Everything Bagel No Knead Focaccia with Garlic & Oregano– Foolproof focaccia topped with Everything Bagel seasoning, minced Garlic, and Oregano. A soft and delicious bakery-style bread from scratch that is effortless and delicious!

      Weekly Dinner Menu – What to cook this week

      With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe!  Have one fantabulously amazing day!

      Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?

      ♥ Monday – Ultimate Chicken and Gnocchi Cream Soup
      ♥ Tuesday – Creamy Baked Gnocchi with Arugula and Sausage
      ♥ Wednesday – One Pan Smoked Italian Ricotta Chicken
      ♥ Thursday – Fish Soft Tacos with Baja Cream Sauce
      ♥ Friday –  Spinach & Artichoke Crispy Skillet Pan Pizza
      ♥ Saturday – Sheet Pan Smoked Italian Sausage Ricotta Zucchini Boats
      ♥ Sunday – Potato Gnocchi in a Bacon Cream Sauce
      ♥ Dessert of the week – White Chocolate Cheesecake Frosted Berry Cookie Pizza

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      I’m Lori, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time.

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