These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Triple Lemon Sunshine Cookie, Korean-Style Crispy Shrimp Burgers, and Gochujang Burnt Ends Sandwich.
Happy Monday TKW Family! How was your Easter? Ours was pretty much non-existent. We are FINALLY getting better after coming home from Vegas with a horrible upper respiratory infection. Seriously 10+ days of a horrible illness.
Today was the first day where I felt somewhat normal; well normal enough that I was able to run to the store. I think the worst part of it all was the horrible side effects I had after taking 2 of the antibiotic pills. I don’t think I’ve ever experienced such joint and body pain in my life. the funny thing is that it was only on one side of my body. Odd, right?
So hopefully this upcoming weekend we can celebrate the holiday after the fact.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Flame Kissed Cheesy Jalapeño Poppers – Get ready to tantalize your taste buds with a fiery explosion of flavor! Flame-kissed cheesy jalapeño poppers, oozing with melted cheese and savory bacon, are always a huge crowd favorite.
- Ultimate Slow Baked Boneless Beef Short Ribs – Truly the best way to make boneless, fork-tender, fall-apart beef short ribs. These Slow Baked Boneless Beef Short Ribs will melt in your mouth with a luscious gravy that just begs for creamy mashed potatoes!
- Gochujang Sticky Chicken Wings – Kind of spicy, kind of sweet, and a whole lot of sticky in all the best ways are what these Instant Pot Korean Gochujang Sticky Chicken Wings are all about! They quickly became my FAVORITE wing flavor!
- Shaved Brussels Sprouts Salad with Dijon Vinaigrette– A light, bright, and crunchy salad that pairs perfectly with chicken, pork, and seafood!
- Sheet Pan Applewood Bacon Top Pork Tenderloin with Herbed Potatoes and Brussels Sprouts– Get your deliciousness on with this one pan meal! Sheet Pan Applewood Bacon Top Pork Tenderloin, Herbed Potatoes, and Brussels Sprouts are the perfect meal when you want simple, delicious and it all done in one pan!
- Mocha Beef Tips and Mushrooms– These Slow Cooker Mocha Beef Tips and Mushrooms are so good it’ll make you want to lick your plate clean!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Korean Gochujang Sticky Boneless Beef Short Ribs
♥ Tuesday – Asian Sticky Ginger Chicken Thighs
♥ Wednesday – Sheet Pan Smoked Kielbasa with Herbed Potatoes and Green Beans
♥ Thursday – Korean-Style Crispy Shrimp Burgers
♥ Friday – Grandma-Style Pan Pizza with Pepperoni
♥ Saturday – Gochujang Burnt Ends Sandwich
♥ Sunday – Sheet Pan Savory Brown Sugar Pork Tenderloin with Hasselback Potatoes and Stuffed Mushrooms
♥ Dessert of the week – Triple Lemon Sunshine Cookies
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