These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my No-Bake Blueberry Cheesecake Parfait, The Best Smoked BBQ Meatloaf, and Pulled Chicken Sandwich with Crisp Apple Coleslaw.
Happy Monday TKW Family! How was your week? I got a ton done prior to my hand surgery on Wednesday. I’m doing my best to be a good patient but we all know how stubborn I am.
I am NOT one to rest or sit still. If you’re going to send prayers, send them for Mr. Fantabulous as he has his hands full with me. The surgeon said I’ll be out 6 weeks but I told her she can have 10 days. We’ll see who wins 🙂
Just in case she’s right, I did pre-type up this post and schedule it to go live in the event that I can’t type just yet. I didn’t want to have y’all go without a weekly menu!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Ultimate Meatloaf with Tangy Sauce – This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! We’re talking pure comfort food at its finest!
- Sweet & Tangy Apple Sauce BBQ Sauce – I’m taking my favorite Musselman’s Apple Sauce and transforming it into a competition-worthy BBQ sauce! Sweet, tangy, and so easy! From pulled pork to shredded chicken, grilled shrimp to wings, this sauce is amazing!
- Fall Apple Coleslaw With A Honey Dijon Vinaigrette – Crisp apples and crunchy slaw mixed gently and then coated in a honey Dijon vinaigrette make this perfect for any season.
- Authentic Chicken Tortilla Soup – This soup features seasoned Mexican shredded chicken, beans, jalapenos, fresh herbs, smoky tomato broth, and a hint of lime.
- Streusel Crumb Smoked Apples with Maple Pecans and Bourbon – These smoked apples are topped with maple, bourbon, craisins, and pecan oat streusel. All you need to decide is whether to top them with vanilla ice cream and a butterscotch drizzle or caramel.
- Elote – Mexican Street Corn Dip – This Elote (Mexican Street Corn) is truly the best dip ever. Grilled corn mixed with a luscious creamy spicy mixture, spices, fresh cilantro, and Cotija cheese!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – The Best Smoked BBQ Meatloaf
♥ Tuesday –One-Pot Spicy Southwestern Cheesy Pasta
♥ Wednesday – Pulled Chicken Sandwich with Crisp Apple Coleslaw
♥ Thursday – One Pot Garden Veggie & Chicken Pasta
♥ Friday – Pizza Hand Pies (pizza poptarts)
♥ Saturday – Ultimate Loaded Italian Sausage & Beef Burgers
♥ Sunday – Ultimate Salisbury Steak
♥ Dessert of the week – No-Bake Blueberry Cheesecake Parfaits
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