These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Cheesy Garlic Bread Spaghetti Bread Boats, Beer Can Grilled Chicken, and Slow Baked Beef Short Ribs.
Happy Monday TKW Family! How was your week? Did many of you get to see the Northern Lights last week? Sadly where I live we did not but I LOVED all of the pictures you all shared on my Facebook page!
Today’s the day y’all! I see my surgeon today to get these dang sutures out of my hand. It’s definitely feeling a lot better than day 1. The fingers still hurt and the 2 knuckles and thumb joint that need replaced still hurt (but we knew that wouldn’t change) but even with the hand all bandaged I can bend my fingers a bit more than prior.
I’m hoping she’ll say I can start using my hand as it’s been killing me to not cook. The ONLY blessing from this surgery is that I’ve lost 9 pounds. Mr. Fantabulous has been cooking but I honestly haven’t had an appetite at all.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- How To Perfectly Grill Italian Parmesan Asparagus – Truly the best grilled asparagus you’ll ever eat! Perfectly smoky & coated in an Italian Herbed oil & Cheese that will keep the family coming back for more!
- Crunchy Asian Cabbage Ramen Noodle Salad – The iconic ramen cabbage slaw we all grew up loving but with a choice of 2 different dressings: Classic & Upgraded!
- Pressure Cooker Honey BBQ Boneless Chicken Thighs and brown rice– Super tender chicken coated in the best BBQ sauce ever!
- Mom’s Comfort Beans and Weenies Potato Bake – One of my FAVORITE childhood meals!
- Italian Chicken Panzanella Salad– A light and delicious salad that’s perfect for the summer!
- The Best Focaccia Ever – Foolproof focaccia topped with Everything Bagel seasoning, minced Garlic, and Oregano. A soft and delicious bakery-style bread from scratch that is effortless and delicious!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Cheesy Garlic Bread Spaghetti Bread Boats
♥ Tuesday –Beer Can Grilled Chicken
♥ Wednesday – Thai Noodles with Chicken & Spicy Peanut Sauce
♥ Thursday – Meatball Stuffed Manicotti
♥ Friday – French Bread Garden Pizza with Herbed Oil
♥ Saturday – Italian Tomato Tortellini with Spinach & Artichokes in a Grana Padano Cream Sauce
♥ Sunday – Slow Baked Beef Short Ribs
♥ Dessert of the week – Chocolate Bundt Cake
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