These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Streusel Crumb Sour Cream Coffee Cake, Slow Cooker Pulled Banana Pepper Roast Beef, and Grandma-Style Pan Pizza with Pepperoni Cups.
Happy Monday TKW Family! And happy birthday week to me 🙂 How was your week? Mine wasn’t bad though I’ve realized something about myself.
I. AM. A. WUSS! I’ve had easily 25+ surgeries in my life. Some pretty major and some pretty simplistic. Those I’m okay with. Well maybe I’ll never had another where I’m fully awake. But y’all your girl is a HUGE BABY when it comes to getting stitches and staples out.
OMG I literally was sweating like my butt was on fire, tears streaming down my face, and yes, saying “OWWWW” before they even touched me. But OMFG when they touched me, I swear they pulled the sutures up so tight that I thought they were trying to get my hand to move like a marinette puppet! I had her stop 3 times to remove 8 stitches.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Peach BBQ Pork Bite Crostini Only 30 minutes is all you need to take your backyard BBQ appetizers to a whole new level! These Peach BBQ Pork Bite Crostinis will be the biggest hit of every cookout this summer! It’s time to get your deliciousness on!
- Southwest Turkey Burgers with Roasted Tomatillo Salsa Verde – Super delicious and packed with flavor!
- Unstuffed Cabbage LasagnaAll the great flavors of stuffed cabbage without the rolling!
- Italian Chicken Panzanella Salad– Easy, light, and delicious without heating up the oven too!
- Roast Turkey with Red Pepper Jelly & Melty Asiago Hoagie – One of my favorite summer sandwiches!
- Chunky Shrimp Burgers with Avocado Sauce – If you love shrimp and burgers then this is the recipe for you! The absolute BEST Shrimp burger topped with a creamy avocado dressing that is perfect any night of the week!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Slow Cooker Pulled Banana Pepper Roast Beef
♥ Tuesday – Gochujang Sticky Chicken Breasts
♥ Wednesday – Sweet Potato Chipotle Tacos
♥ Thursday – Tots and Pulled Pork Sandwich
♥ Friday – Grandma-Style Pan Pizza with Pepperoni Cups
♥ Saturday – Chicken Barbacoa Burritos
♥ Sunday – Instant Pot Classic Pot Roast and Gravy
♥ Dessert of the week – Streusel Crumb Sour Cream Coffee Cake
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