Weekly Menu – 7 Amazing Dinners Plus Dessert

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Grandma’s Vanilla Bean Pound Cake, Slow Cooker Pulled Banana Pepper Roast Beef, and Three Meat Stuffed Italian Banana Peppers.

So why do I ask this? Two reasons:

1. Honest feedback is appreciated. It helps me learn and grow.
2. Most folks read the comments first before they decide on making a recipe or not.

We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.

You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.

This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post. 

When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!

These recipes are tried and true but ones that you may have forgotten about.  

• Simple Caprese Italian Salad with Artichokes – This light and refreshing Artichoke Caprese Italian Salad takes your tastebuds to Italy with each delicious bite! A delightful blend of Italian marinated tomatoes, artichoke hearts, fresh mozzarella, & basil.
• The Best Cheesy Italian Stuffed Artichokes – This crowd-favorite recipe is Nonna-approved and loved by all. It’s loaded with cheese, olive oil, and herbs making this one of the best ways to kick off a special meal, pasta night, or impress your guests!
• Italian Roasted Vegetable Couscous – Healthy & delicious couscous loaded with roasted veggies, fresh mozzarella, and herbs; perfect for any night of the week! Light enough to be healthy and delicious enough to fill you up!
• Spicy Three Meat Banana Pepper Meatballs – These meatballs are seriously insane! Super juicy, super tender, and loaded with all kinds of deliciousness thanks to 3 meats and banana peppers!
• Swirled Apple Vanilla Bean Loaf Cake –Swirls of apples nestled in a tender vanilla bean flecked cake drizzled in luscious caramel and a kiss of confectioners’ sugar. This cake is simply delicious in the most beautiful of ways.
• The Best Smoked Hatch Chile Salsa – Smoking your vegetables is the secret ingredient you’ve been missing to elevate your salsa to something truly outstanding. Adding a smoky twist can transform your hatch chile salsa into a flavor fiesta like no other!

With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe!  Have one fantabulously amazing day!

Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?

♥ Monday – Italian Stuffed Shells
♥ Tuesday – Korean-Style Crispy Shrimp Burgers
♥ Wednesday – Three Meat Stuffed Italian Banana Peppers
♥ Thursday – Sheet Pan Applewood Bacon Top Pork Tenderloin with Herbed Potatoes and Brussels Sprouts
♥ Friday – Thai-Style Peanut Chicken Flatbread Pizza
♥ Saturday – Grilled BBQ Chicken Lollipops
♥ Sunday –  Slow Cooker Pulled Banana Pepper Roast Beef
♥ Dessert of the week – Grandma’s Vanilla Bean Pound Cake

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