These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Brown Butter Malted Chocolate Chip Toffee Bars, Portabella Mushroom Veggie Burgers, and Chorizo Stuffed Breakfast Mushroom Caps.
Happy Monday, TKW Family! I hope you had a fantastic week last week! Mine was…. good lord, I’m so glad it’s over. I swear it was just one thing after the other.
First, it started with my only veneer cracking in half on Memorial Day. Thankfully, my dentist listens to their voicemails, and they texted me back that night for an early appointment. They temporarily re-glued it back on as they didn’t have a timeslot to create a new one for me. Well, that lasted until the evening, until I took a drink of Crystal Light, and I ended up swallowing it.
Yeah, I freaked out, so I called them again to leave a message. They texted me back and fit me in the next day to fit me with a proper temporary. Oy!
Then, while we were taking apart the washing machine because the bearings had gone bad, I noticed a significant amount of water by one set of bushes. Thirty minutes into digging, and it was a gusher as one of the irrigation pipes cracked. Lovely…
After a bajillion curse words, a trip to Home Depot, and a lot of mud, it’s fixed. So, needless to say, I didn’t accomplish much work.
What Chef Lori is Up To This Week
- RECIPES: I have a few recipes that I need to edit and then get posted on the website
- SHOES: Nope, I still haven’t bought new tennis shoes. I NEED ones that have excellent arch support. Do you have any recommendations?
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most people read the comments first before deciding whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. When you make a recipe of mine or plan to make it, please leave a comment on the post. Everyone else who visits my site would genuinely appreciate it.
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Salisbury Steak with Ground Beef: Tender seasoned beef patties smothered in mushrooms & shallots baked in a rich, decadent gravy.
- Best Ever Pork Roast and Sauerkraut: Juicy and packed with so much flavor that’s perfect all year long! Mom’s recipe, perfected!
- Peanut Butter Mousse Tarts: Crispy Phyllo Dough tarts coated in a luscious chocolate ganache and filled with light & fluffy peanut butter whipped mousse.
- Mom’s Best Sunday Pot Roast with Savory Onion Gravy: Mom’s classic Sunday pot roast. So fork tender it practically falls apart when you look at it! No knife needed!
- Nectarine Crisp with Cinnamon Oat Pecan Streusel: This juicy nectarine crisp, topped with a cinnamon oat pecan streusel, captures the essence of summer in every bite.
- Salsa Fresca: This farm-fresh salsa fresca is the perfect blend of chopped tomatoes, red onions, cilantro, garlic, avocado, jalapeno, and a hint of lime.
- Baja Cream Sauce: Creamy, smoky, and bursting with zesty flair, this bold Baja sauce is the flavor upgrade your seafood’s been waiting for.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve compiled some easy and delicious meal prep recipes to help you prepare dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Portabella Mushroom Veggie Burgers
♥ Tuesday: Cheesy Chicken & Broccoli Wild Rice Blend Casserole
♥ Wednesday: Loaded Chorizo Stuffed Zucchini Boats
♥ Thursday: Ricotta Stuffed Italian Sausage Boats
♥ Friday: Pizza al Pastor
♥ Saturday: Chorizo Stuffed Breakfast Mushroom Caps
♥ Sunday: Beer Can Chicken
♥ Dessert of the week: Brown Butter Malted Chocolate Chip Toffee Bars
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