These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Everything Bagel Casserole, Creamy Mushroom Pasta with Bacon and Peas, and Instant Pot Homemade Cheesy Hamburger Helper.
Happy Monday TKW Family! Can you believe that Thanksgiving is in like 2 weeks? Like wasn’t it just June and it was like living on the sun here in Arizona?
I’m in full holiday recipe mode! I’ve made 4 turkeys thus far and have 2 more to make this week for shoots. Oy! Thankfully I have the freeze dryer so I can make the cooked meats shelf-stable. Seriously it’s SO EASY! To rehydrate just add stock, reheat, and voila! Perfectly cooked turkey all over again!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- BBQ Bacon Cheesy Chicken Tater Tot Casserole – This is the PERFECT tailgate/potluck/office lunch/brunch/because-it’s-Wednesday casserole you’ll ever make! Folks will be begging for the recipe!
- Sweet Potato Maple Cheesecake Bundt Cake – Forget pumpkin-everything season, maple sweet potato is the new flavor! This Sweet Potato Maple Cheesecake Bundt Cake is unbelievably moist and gloriously delicious! WOW, your guests with this soon-to-be iconic cake!
- Smoked Cheesy Meatball Pepperoni Bread Bowl – The perfect game-day dish! Grilled Italian crumbled meatballs, zesty pepperoni, & cheese stuffed in a bread bowl then smoked to cheesy perfection!
- Ziti Peperonata – The perfect trifecta of bell peppers, spicy hot Italian sausage, rich tomato sauce all over a bed of ziti, and just a kiss of cheese.
- Chilled Shrimp Cucumber Cups with Creamy Herb Sauce – Crunchy
cucumber cups are the base for chilled shrimp in a creamy lemon &
fresh herb sauce! It’s the perfect holiday party appetizer! - Sriracha Honey Candied Pecans & Pretzels – Sweet heat flavored with sriracha and honey, these candied pecans & pretzel bites are an addicting snack that’s perfect for a crowd.
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Instant Pot Homemade Cheesy Hamburger Helper
♥ Tuesday – Bacon Chicken Ranch Meatballs
♥ Wednesday – Creamy Mushroom Pasta with Bacon and Peas
♥ Thursday – Butternut Squash Chicken Pasta Bake
♥ Friday – Cheesy Penne & Meatballs Garlic Bread Pizza Bowls
♥ Saturday – Cheesy Garlic Bread Spaghetti Bread Boats
♥ Sunday – Everything Bagel Casserole
♥ Dessert of the week – The Very Best Sour Cream Chocolate Bundt Cake
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