These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Cheesy Chicken Quesadillas, Chorizo Stuffed Zucchini Boats, and Air-Fried Crispy BBQ Chicken Thighs.
Happy Monday, TKW Family! I hope you had a fantastic week last week! Last week was busy but not too bad. We had some free time to have a game night with friends again. I’m so glad that I found a group of friends who share the same interests as we do.
So, OMG… when did renting a car become so ridiculously expensive? We’re heading to Pittsburgh at the end of September for my brother’s induction into the University of Pittsburgh’s Hall of Fame. Our car rental is almost half the cost of 2 round-trip flights! That’s CRAZY!
What Chef Lori is Up To This Week
- RECIPES: I have four shoots that are halfway done, so I’ll finish them up this week. Plus, I have to head outside into the hellfire from the Arizona sun and get a few things done on the smoker. If only body fat melted like butter in the sun…
- EXPANDING YOUTUBE PRESENCE: I need to start posting more to YouTube. I post videos everywhere, but rarely there.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most people read the comments first before deciding whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. When you make a recipe of mine or plan to make it, please leave a comment on the post. Everyone else who visits my site would genuinely appreciate it.
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Arugula Blueberry Pastina Salad: Peppery arugula meets juicy blueberries, creamy ciliegine mozzarella, tender pastina pasta, and a medley of basil and Italian seasoning, all tied together with the most irresistible parmesan vinaigrette.
- Charred Corn Black Bean & Shrimp Salsa: This chunky salsa takes full advantage of summer-fresh vegetables, herbs, seasoned shrimp, and a honey lime drizzle in the most delicious and addictive way!
- Cheesy Burnt Ends Crostini: Pile them high on crispy crostini with creamy pimento cheese, a drizzle of warm BBQ sauce, and a zesty pickle on top for the ultimate appetizer flavor bomb.
- Cheesy Dill Pickle Bacon Cheese Ball: Chopped dill pickles, crispy bacon, cheddar cheese, cream cheese, and seasonings combine to make this dish the life of any party!
- Homemade Salisbury Steak with Ground Beef: Tender seasoned beef patties smothered in mushrooms & shallots, baked in a rich, decadent gravy.
- Slow Cooker Hasselback Apples & Onions Pork Tenderloin: Hasselback BBQ-spiced pork tenderloin stuffed with apples and onions, then slow-cooked to perfection!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve compiled some easy and delicious meal prep recipes to help you prepare dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Cheesy Chicken Quesadillas
♥ Tuesday: White Cheddar Potato Leek Soup with Bacon and Chives
♥ Wednesday: Cowboy Meatballs with Cowboy BBQ Sauce
♥ Thursday: Air-Fried Crispy BBQ Chicken Thighs
♥ Friday: Thai-Style Peanut Chicken Flatbread Pizza
♥ Saturday: Chorizo Stuffed Zucchini Boats
♥ Sunday: BBQ Chuck Roast
♥ Dessert of the week: Black & Blue Berry Crisp
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