These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Last week… was it really 7 days? Like, did we skip a few days? I swear it was just Thursday, 10 seconds ago. Needless to say, last week was a blur, but I do know I got a good bit done despite getting 2 harpoon shots in my hands. But those shots are a quarterly necessity for now until I decide to have the career-ending hand surgery.
We managed to get all the Christmas stuff up, though we still need to buy our 2025 ornament. And I *think* I finished my Christmas shopping too. I still have to send out some cards – do you send them out?
What Chef Lori is Up To This Week
- COOKIE RECIPES: I received a bunch of emails last week asking for a new cookie recipe. My goal is to get at least one new one published this week.
- CRUNCH TIME: I’m hoping to get all of my shoots and posts ready this week so I can take the last 2 weeks of the month off to catch my breath. I’ll still be active on here and social media, but I really want to hang up my Chef Coat until the new year.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- How to Make Crostini: Making crostini from scratch is super easy and is so inexpensive. Stop buying premade stuff and start making it homemade!
- Roasted Orange Cranberry Rosemary Rack of Pork: Make your holidays more spectacular with this mustard-glazed spiced rack of pork with cranberries, orange, and fresh rosemary slow-roasted to perfection.
- Mushroom Veggie Burgers: Portabella mushrooms, veggies and seasonings make this a burger even carnivores love!
- No-Bake Cookie Butter Cheesecake Dip: Creamy Biscoff Cookie Butter blended into the most decadent cheesecake dip with bits of chocolate and toffee.
- Baked Brie with Cranberry Relish & Toasted Pecans: This holiday season, treat your family and friends to this seriously delicious Creamy Baked Brie with Cranberry Relish & Toasted Pecans! It takes only 15 minutes and will definitely be the hit of your holiday food table!
- Bacon-Wrapped Cheese Cracker Sandwiches: Crispy, cheesy, salty, sweet heat bites are the ultimate crowd pleaser! With just four simple ingredients, this easy appetizer brings big flavor to game day, movie nights, or any casual hangout where snacks are a must!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Italian Ricotta Meatballs
♥ Tuesday: Mushroom Bacon and Burrata on Grilled Toast
♥ Wednesday: White Cheddar Potato Leek Soup
♥ Thursday: BBQ Pulled Pork & Crispy Taters
♥ Friday: Pittsburgh Pierogi Pizza
♥ Saturday: Garlic Bread Spaghetti Bread Boats
♥ Sunday: Chili-Stuffed Baked Potatoes
♥ Dessert of the week: Layered Brownie Mousse Torte
Leave a Reply