Ever since coming up with the original Protein Packed Refrigerator oatmeal flavors I eat this literally every single day (M-F). I make 5 containers every Sunday night and this way I have my post morning work out breakfast ready to go. It’s super healthy, packed with tons of protein and by adding the oats it gives me just enough carbs to help balance it all out.
This can be made Gluten Free as well when using Gluten Free oats. You can mix and match this with umpteen flavors, fruits, nuts, sweets and yes, even chocolate!
Today we’re going with a kitchen tip/trick that has saved my behind countless times. Did you ever buy eggs and then let them go past the expiration date (even by a day)? You’re left wondering “Are they still okay to use?”. We’ve all done that and more than likely took the chance that they were okay and put them in our recipes. Now 99% of the time they are still good however once you put a bad one in, you learn fast to never do it again. That smell is HORRIFIC.
Here’s a really simple way to test to see if you’re eggs are still good.
Some days you just want lots of melted butter…
Seriously, don’t these look awesome? They are so scrumptious and SUPER easy to make!