So if you saw yesterday I made English Muffins for the first time. They came out beautifully but we hadn’t tried them yet. After consuming the 12 layer lasagna and the sourdough bread, we decided to save the muffins for a midnight snack.
The taste is AWESOME but I still need to tweak the recipe. I think I need to add baking soda to the batter right before I put it on the griddle. That should allow for them to have uber nooks ‘n crannies and allow them to be less ‘dense’. I’ll make another batch next weekend. If they turn out, perhaps I’ll share the recipe.
So for Mr. Fantabulous he wanted a TKW McMuffin… I don’t think he actually chewed it but rather inhaled it 🙂
For mine I kept it simple with some sweet butter and some of the most awesomest Orange Apricot Marmalade from Sarabeth’s Bakery. I SOOOOOOOOOO need to figure out how to make this! My GOD it is phenomenal!
So if you recall from yesterday I’m wasn’t a fan of these type of muffins, at least the store bought ones. After trying these, I’m thinking I may actually really like them. These are really good! Just have to get my nooks on a little bit more 🙂
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