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Dec302012

Top Loved Recipes of 2012

2012 has been such a blessing for me.  The Kitchen Whisperer brand has certainly taken off and is starting to become a household name and an often sought after recipe source.  Thank you!  I can’t do this without your support!

Being a recipe developer it affords me the ability to be creative and go beyond my mind’s imagination.  It allows me to live out my passion and pursue my dream.  It allows me to grow, to learn and become not only more educated but more experienced.  Now in creating new recipes you never really know what will be a hit and what will be a miss.  You never really know what the masses will go go-ga over or if you’ll get that “is she serious???” response.  It’s that old adage of ‘you can’t please everyone’ which is true.  Sure you try but your goal, at least for me, is to please at least everyone not with just one universal recipes (though that is awesome in itself) but rather to please each of you at least once one recipe at a time.

I’m not one to follow the trends so much but rather prefer to go with honest and pure.  Trends fade but tried and true… that’s what stays.  That’s what people remember; what people want and crave.  So here’s a list of what you, the TKW Family, loved most in 2012.

  1. Hot Sausage Stuffed Banana Peppers
  2. Italian Stuffed Shells
  3. Maple Bacon Wrapped Mini Meatloaves
  4. Hard Boiled Eggs Baked in the Oven
  5. Buttery Rich Brioche Loaves
  6. Pepperoni Pizza Pull Apart Bread
  7. Simple Italian Marinara
  8. Toasted Marshmallow Martini
  9. Homemade Buttermilk Ranch Seasoning
  10. Biscuit Crusted Chicken Fiesta Tart
  11. Chicken Cordon Bleu
  12. French Toast Breakfast Casserole
  13. Zucchini Lasagna
  14. Ganache – 4 ways of Awesomeness
  15. Making your own Sourdough Starter
  16. Hummina, hummina, hummina Hummus
  17. S’mores Cookies
  18. Mexican Shredded Beef
  19. Protein Packed Power Balls
  20. Savory Summery Tart
  21. Better than a restaurant’s NY Strip
  22. Pumpkin Pie Oatmeal
  23. Blueberry Buckle
  24. Dark Chocolate Oatmeal
  25. Caramelized Onion, Mushroom and Thyme Tart

What was your avorite of 2012?

 

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Recipe Reviews & Comments

  1. Nancy says

    December 30, 2012 at 12:07 pm

    I loved learning about the versatility of ganache! Thank you! I LOVE ganache but had no idea it wore so many hats!

    Reply
    • TKWAdmin says

      December 30, 2012 at 2:19 pm

      Hi Nancy! You are most welcome! Yeah, ganache is one of those baking secret treasures that can be used a multitude of ways! I always have a container of it in my fridge at all times.

      Best Kitchen Wishes to you and yours for the New Year!

      Reply

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