You need this in your life
And you need it on your cakes
… on your scones
… on your muffins
THIS is the syrup that is featured on my Cranberry Lemon Orange Bruffins
Lemon Syrup Glaze
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook
Ingredients
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 cup water
- 1 teaspoon lemon zest
Instructions
- In a small saucepan, combine the water, lemon juice, zest and sugar together.
- Bring to a boil, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes, stirring occasionally.
- Remove the pan from the heat and allow the syrup to cool, about 20 minutes. This mixture will thicken upon cooling.
- Store in a lidded jar. in the fridge.
Notes
You can store at room temp and it’ll last 1-2 weeks.
To store longer, put in the fridge and heat up when you want to use it.
Leave a Reply