Weekly Menu

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First off, Happy Happy HAPPY BIRTHDAY Mr. Fantabulous! Today is Mr. Fantabulous’ actual birthday even though he has declared that he no longer has just a single birth-day but rather a birth-month that must be celebrated accordingly. AND he went so far as to inform me that since I had my surgery and was unable to pamper/give him the full-blown birthday month attention that he is allowed to use the first 3 weeks in April as a do-over. LOL I swear I married a 6-year-old! haha But I love that man and if he wants those additional 3 weeks he can have him. Whatever makes him happy. To see him smile, to hear him laugh, to feel his love.. that to me is what it’s all about. Life just doesn’t get any better than that, you know?

Now happy Sunday to you all! How was your week? Mine wasn’t too bad. I got a lot done work-wise. It’s such a good feeling when you accomplish just one single goal, regardless of how small it is. What else? PT is coming along pretty well even though I’m stubborn and push myself way too much. I’m just not one to sit still and… hurt.

However folks I’m making this a short one today as I want to go spend the whole day with my baby and pamper him as much as I can. Wishing you an amazing week and a deliciously awesome Easter!

Best Kitchen Wishes!

Lori

♥ Monday – Southwestern Tacos
♥ Tuesday- Baked Breakfast Egg Rolls with Pancetta, Avocado and Brie
♥ Wednesday – Classic French Beef Stew in the Crock Pot
♥ Thursday – Cheesy Meatball Stuffed Pizza Puffs
♥ Friday – Chunky Portabella Parmesan Veggie Burgers
♥ Saturday – Crock Pot Honey Sesame Chicken
♥ Sunday – Happy Easter!
♥ Dessert of the week – Boozy Peachy Pear Streusel Coffee Cake