Taking you beyond the plain pizza and fish fry I’m sharing with you some of my most beloved and popular meatless Lent recipes!
Growing up Catholic, meatless Fridays during Lent was most strictly adhered to. HOWEVER… one can only consume so much grilled cheese, tuna casserole (hot/cold) and plain cheese pizza. Mom was, that respect, a creature of habit. Don’t get me wrong, she made a killer tuna casserole (to which I still make today) and pizza, with any topping, rocks (well okay.. maybe not olives – I hate olives) but still, I like a variety. So today I’ve put together some of my most popular and favorite meatless recipes that are perfect not only for Lent but for any day of the week!
Pittsburgh Pierogi Pizza
Pierogies and Pittsburgh go together like air and breathing. Creamy potatoes mixed with cheeses and caramelized onions for one of the best pizzas you’ll ever eat!. This pizza is Pittsburgh in every single delicious bite!
White Fish Burgers with a Spicy Slaw
A tender, flaky white fish burger topped with a jalapeno spicy slaw.
Sweet Potato Chipotle Tacos
These Sweet Potato Chipotle Tacos are made with crisp Tanimura & Antle® Artisan Romaine Lettuce leaves filled with sweet & spicy roasted sweet potatoes, corn, and black beans. Add roasted shrimp for more protein!
Chunky Portabella Veggie Burgers
The best damn veggie burger on the planet! Portabella mushrooms, broccoli, black beans and seasoning make this a burger even meat lovers can’t resist!
Spinach and Albacore Salad with Raspberry Vinaigrette
Light and healthy salad with the absolute BEST raspberry vinaigrette!
Skinny Baked Crispy Crunchy Fish Sticks
These crispy crunchy fish sticks are super easy, baked so they are healthy AND seriously delicious! Whether you a little kid or a big kid, you’ll fall in love with these! High in protein and low in fat, since they are baked to crispy perfection, these fish sticks are a must-make!
Italian Tomato Tortellini in a Cheese Sauce
Cheese filled tortellini nestled in a luscious Grana Padano cream sauce with spinach, artichoke hearts and the highest-quality, freshest, best-tasting tomatoes by Redpack Tomatoes.
Italian Roasted Vegetable Couscous
Healthy & delicious couscous loaded with roasted veggies, fresh mozzarella and herb; perfect for any night of the week! Light enough to be healthy and delicious enough to fill you up!
Spinach & Artichoke Crispy Skillet Pizza with Shrimp
If you want the BEST crispy pan crust skillet pizza then you’re going to want to make this recipe. Creamy spinach and artichoke sauce topped with garlic butter herb shrimp!
Grilled Fish Soft Tacos with Baja Cream Sauce
Protein packed tacos with lime and cumin rubbed fish, light and bright taco slaw and baja cream sauce. This recipe will easily become one of your favorites!
French Bread Garden Pizza
Thick, crusty French bread loaded with cheese, tons of veggies and a seasoned herb oil.
Simply THE BEST Stove Top Cavatappi and Cheese
Simply The Best Mac and Cheese ever! Bold words but this recipe is that in every single, delicious, cheesy bite!
Caramelized Scallops in a Lemon Wine Sauce
Tender scallops in a light lemon wine sauce with fresh herbs.
Cold Tuna Noodle Casserole with Peas and Dill
My Mom’s cold tuna noodle casserole is creamy, packed with tuna chunks, green peas and the brightness of dill! It’s the perfect Friday meal during Lent!
Double Bean Burgers with Spinach and Feta
High protein and amazing flavors make up this delicious and juicy veggie burger!
Summer Garden Pasta
A light pasta dish with blistered tomatoes, cheese, fresh basil, zucchini and mushrooms
Creole Cajun Shrimp Po’Boy
Let the good times rolls with this NOLA-style po’boy! Super easy and absolutely DELISH!
15 Minute Creamy Lemon Pepper Parmesan Pasta with Langostinos
Just 15 minutes is all you need to make this Creamy Lemon Pepper Parmesan Pasta dish with your choice of langostino, shrimp or lobster! It’s super easy and seriously delicious!
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