Taking you beyond the plain pizza and fish fry I’m sharing with you some of my most beloved and popular meatless Lent recipes!
Growing up Catholic, meatless Fridays during Lent was most strictly adhered to. HOWEVER… one can only consume so much grilled cheese, tuna casserole (hot/cold) and plain cheese pizza. Mom was, that respect, a creature of habit. Don’t get me wrong, she made a killer tuna casserole (to which I still make today) and pizza, with any topping, rocks (well okay.. maybe not olives – I hate olives) but still, I like a variety. So today I’ve put together some of my most popular and favorite meatless recipes that are perfect not only for Lent but for any day of the week!
Pierogies and Pittsburgh go together like air and breathing. Creamy potatoes mixed with cheeses and caramelized onions for one of the best pizzas you’ll ever eat!. This pizza is Pittsburgh in every single delicious bite!
A tender, flaky white fish burger topped with a jalapeno spicy slaw.
These Sweet Potato Chipotle Tacos are made with crisp Tanimura & Antle® Artisan Romaine Lettuce leaves filled with sweet & spicy roasted sweet potatoes, corn, and black beans. Add roasted shrimp for more protein!
The best damn veggie burger on the planet! Portabella mushrooms, broccoli, black beans and seasoning make this a burger even meat lovers can’t resist!
Light and healthy salad with the absolute BEST raspberry vinaigrette!
These crispy crunchy fish sticks are super easy, baked so they are healthy AND seriously delicious! Whether you a little kid or a big kid, you’ll fall in love with these! High in protein and low in fat, since they are baked to crispy perfection, these fish sticks are a must-make!
Cheese filled tortellini nestled in a luscious Grana Padano cream sauce with spinach, artichoke hearts and the highest-quality, freshest, best-tasting tomatoes by Redpack Tomatoes.
Healthy & delicious couscous loaded with roasted veggies, fresh mozzarella and herb; perfect for any night of the week! Light enough to be healthy and delicious enough to fill you up!
If you want the BEST crispy pan crust skillet pizza then you’re going to want to make this recipe. Creamy spinach and artichoke sauce topped with garlic butter herb shrimp!
Protein packed tacos with lime and cumin rubbed fish, light and bright taco slaw and baja cream sauce. This recipe will easily become one of your favorites!
Thick, crusty French bread loaded with cheese, tons of veggies and a seasoned herb oil.
Simply The Best Mac and Cheese ever! Bold words but this recipe is that in every single, delicious, cheesy bite!
Tender scallops in a light lemon wine sauce with fresh herbs.
High protein and amazing flavors make up this delicious and juicy veggie burger!
A light pasta dish with blistered tomatoes, cheese, fresh basil, zucchini and mushrooms
Let the good times rolls with this NOLA-style po’boy! Super easy and absolutely DELISH!
Just 15 minutes is all you need to make this Creamy Lemon Pepper Parmesan Pasta dish with your choice of langostino, shrimp or lobster! It’s super easy and seriously delicious!