Weekly Menu

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the French Silk Brownie Tart, Pressure Cooker St. Louis Ribs with Whiskey BBQ Sauce, and the One Pan Mexican Chicken & Rice Casserole!

Happy Sunday TKW Family! I hope this finds you happy, healthy, and safe! We’re good and happy to be able to “people” again. Our youngest niece graduated last week from high school which meant not only did we get to see her but we got to see the Fantabulous In-Laws.

I have missed them SO MUCH and sure, video chats and daily calls are great, but you can’t hug a screen.

Well okay, you can but it’s just not the same.

It’s PIZZA TIME – Wood-Fired that is!

As you recall from last week, Bella and Atlas are finally in place! So we’ve been busy the past few days curing Bella my new Authentic Pizza Oven, oven.

And check out that new Ash Rake Mr. Fantabulous fabricated for me! It’s used to push the embers to the back of the oven and also to pull them out when you’re cleaning out the oven.

Curing simply means removing the moisture in the mortar. Curing will significantly help to protect the cooking ability and the life of Bella.

Definitely follow along in my adventures of this on my Instagram Pizza Account – @thekitchenwhisperer.pizza

Did you make a recipe? Leave a blog comment!

So why do I ask this? Two reasons:

1. Honest feedback is appreciated. It helps me learn and grow.
2. Most folks read the comments first before they decide on making a recipe or not.

We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave. Honest feedback, good or bad but respectful please, on a recipe.

You can give suggestions on what you’d tweak or a spin you put on it. Heck or just tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.

This is how I grow and become better on here and it gives you guys real feedback. The absolute most critical thing you can do for me is to leave a comment on the blog recipe post. 

When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I, and everyone else that goes to my site, truly would appreciate it!

Highlighted Recipes of the week!

Recipes that are tried and true but ones that you may have forgotten about,

• Crispy Omelet Potato Puff Breakfast Bars The perfect way to use up leftover mashed potatoes!
• Cheesy Ham Peas Baked Penne CasseroleA delicious, easy weeknight meal
  
• Cheesy Meatball Stuffed Pizza Puffs – All the deliciousness of a meatball hoagie but stuffed in pizza dough!
• Skinny Baked Frittatas Perfect for meal prep!
• Thai Peanut Shrimp Summer Rolls   – when you want light and simple during the summer!
  
• Butterscotch Pudding Cream Pie with Toffee Crunch!– If you love butterscotch you will LOVE this!
  

Weekly Dinner Menu – What to cook this week

With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe!  Have one fantabulously amazing day!

Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?

With that, have one fantabulously amazing week!

♥ Monday – Double Bean Spinach Feta Burgers
♥ Tuesday – Pressure Cooker St. Louis Ribs with Whiskey BBQ Sauce
♥ Wednesday – Tuscan White Bean & Sausage Spinach Soup
♥ Thursday – One Pan Mexican Chicken & Rice Casserole
♥ Friday – Pepperoni Calzones
♥ Saturday – BBQ Meatloaf Stacks
♥ Sunday –  Best Ever Pork Roast and Sauerkraut
♥ Dessert of the week – French Silk Brownie Tart

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