• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar
  • Work with Me
  • Press/PR
  • Contact
Display Search Bar

The Kitchen Whisperer

  • Home
  • About
  • Recipe Index
  • Shop
  • Weekly Menu
  • Tuesday’s Tips

Jan282021

Everything Bagel No Knead Focaccia with Garlic & Oregano

Print Recipe
No Knead Everything Garlic Oregano Focaccia
No Knead Everything Garlic Oregano Focaccia
No Knead Everything Garlic Oregano Focaccia
No Knead Everything Garlic Oregano Focaccia
No Knead Everything Garlic Oregano Focaccia
No Knead Everything Garlic Oregano Focaccia

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. Please see my Privacy Policy for further details.

Foolproof focaccia topped with Everything Bagel seasoning, minced Garlic, and Oregano. A soft and delicious bakery-style bread from scratch that is effortless and delicious!

One of the most often questions I get asked/emailed/DM’d about is making bread from scratch. Where does a novice bread baker start? What type of flour to use? Kneading, folding, proofing… And yeast, apparently yeast scares people.

Well fear not folks, I can help you on this and help you conquer your fears. No-Knead Bread is the EASIEST yeast bread to delve into making.

No Knead Everything Garlic Oregano Focaccia

I was fortunate in that I was very little when my Mom taught me how to make bread from scratch. She taught me to never fear yeast or dough. Mistakes can happen but you can learn from your mistakes. 

The easiest way to venture into bread baking is by making a No-Knead bread. It’s:

  • No-fuss – just measure the ingredients and dump them into a bowl/bucket
  • No mixer – just use a wooden spoon or a Danish Dough Whisk to quick mix it up
  • Set it aside – just cover with plastic wrap or a lid and let it rest overnight 12-24 hours
  • Shape – this again just requires you to take it out of the container and barely dough it. In this case, you’re pretty much just taking it from the bucket to the pan
  • 2nd Rise – cover and let it rise again
  • Top & Bake – Top with whatever your heart desires and bake

No Knead Everything Garlic Oregano Focaccia

Ingredients Needed

  • Bread Flour – it will give it a lighter, chewier texture
  • Yeast – Active Dry or Instant
  • Salt – kosher or sea salt
  • Water
  • Olive Oil
  • Toppings – in this case, fresh garlic, everything bagel seasoning, dried oregano, and optional cheese

 

Equipment Needed

  • Food Scale – you should always measure your baking ingredients (especially bread) with one
  • Large Container – I use this 6-quart bucket with a lid
  • Utensil for Mixing – I swear by my Danish Dough Whisk 
  • Pan – I use a 16×12 inch pan though you can use a rimmed half sheet pan ~18×11”

No Knead Everything Garlic Oregano FocacciaLet’s Make No-Knead Focaccia Dough!

  1. Grab your kitchen scale and place your bucket or bowl on it. Once the weight displays hit “TARE” or “ZERO”

TARE a Scale

To TARE or ZERO, a scale means that you are taking the displayed weight back to 0. So when I put the bucket on below, it displayed the weight of the bucket. To get an accurate reading, I hit the ZERO or TARE button. It then will display the weight, even with the bucket on it, to zero.

I do this after the addition of every ingredient. I do this for all doughs. You should too!

No Knead Everything Garlic Oregano Focaccia

  1. To the bucket add the flour until the weight reads 625 grams.
  2. TARE/ZERO it out and then add in the salt. TARE again. Using a wooden spoon or whisk, mix the 2 ingredients.
  3. Next, add in the water, TARE the scale and add in the yeast.

No Knead Everything Garlic Oregano Focaccia

  1. Remove the bucket from the scale and mix/whisk until it’s all combined and forms a “shaggy” dough. Just make sure that all the flour is incorporated.

No Knead Everything Garlic Oregano Focaccia

As you can see it will not be a smooth dough; you do not want that.

No Knead Everything Garlic Oregano Focaccia

  1. Cover the bucket with a lid or plastic wrap and set it in a warm dry place for at least 12 hours or overnight. Do not let it go more than 24 hours.

I’ve found that my “sweet” spot is 18 hours. As you can see the dough becomes more supple and airy.

No Knead Everything Garlic Oregano Focaccia

Prep The Pan

I use my “Grandma” pizza pan as I LOVE LOVE LOVE the LloydPans products. They truly are THE BEST for dough.

If you want to get some amazing pans from them I have a 10% off discount code through their website to use. It’s good for one time only per person so order wisely. If you’re not sure what to get, send me a message and I’ll be happy to help you with pans!

LloydPans website

Personal Discount Code: Lori-thekitchenwhisperer10

  No Knead Everything Garlic Oregano Focaccia

  1. Once the dough has proofed, add half of the olive oil to the pan and spread it out to cover the bottom, corners, and sides.
  2. Sprinkle the sesame seeds all over *Note if you’re allergic you can totally omit*
  3. Remove the bread dough from the bowl/bucket and, while still in your hands, gently pull/stretch it to a pseudo rectangle. Nothing major here. You’re just trying to give it a little help in the stretch.
  4. Place the dough in the middle of the prepared pan and gently pull/stretch the dough out towards the edges. Do not force it to go into place, it will need to relax and will spread out while it rests.
  5. Lightly spray plastic wrap and place the sprayed sign on top of the dough covering it and the pan. Set aside in a warm, dry area to rise, ~1.5-2 hours.

No Knead Everything Garlic Oregano Focaccia

Focaccia Toppings

The beauty about focaccia is that the toppings for it are pretty limitless. I’d say the most popular is sea salt and rosemary. However, I’m not a fan of rosemary (Too soapish for me). For this one I went with:

  • Oregano or Basil
  • Fresh Garlic
  • Everything Bagel Seasoning
  • Cheese – this recipe post doesn’t show it but I often add freshly grated cheese

No Knead Everything Garlic Oregano Focaccia

No Knead Everything Garlic Oregano Focaccia

  1. Once the dough is all puffy and fills up the pan (it may need a little nudge to get to the edges), preheat the oven, rack in the middle, to 450 F.
  2. While the oven is heating, uncover the dough, pour the rest of the oil over top, and, using your fingertips, dimple the dough all over.

No Knead Everything Garlic Oregano Focaccia

  1. Once fully dimpled, sprinkle on the garlic, everything bagel seasoning, and oregano. If using the grated cheese, sprinkle over top

No Knead Everything Garlic Oregano Focaccia

No Knead Everything Garlic Oregano Focaccia

  1. Bake for 15-23 minutes or until the bread is golden brown and the internal temperature is 200F

No Knead Everything Garlic Oregano Focaccia

GBD – Golden Brown Delicious

Mmmm can you smell that??? It smells like HEAVEN!

  1. Remove from the oven and immediately remove the bread from the pan to a cooling rack.
  2. Give it about 10-15 minutes, transfer to a cutting board, slice, and enjoy!

Is it important to remove it from the pan?

You want to immediately remove it so the bottom stays crisp and doesn’t get soggy.

No Knead Everything Garlic Oregano Focaccia

Ways to Serve Focaccia

  • Slice and dip into warm herb oil or sauce
  • Slice in half, toast, and assemble for an amazing sandwich
  • Sliced and served with melted cheese
  • On a Charcuterie board
  • Mini Sandwiches
  • With Hummus or another dip
  • Warm from the oven

No Knead Everything Garlic Oregano Focaccia

Storing, Freezing, Reheating Focaccia

Like most bread, it’s best served the day it’s made HOWEVER it’s frowned upon to eat an entire loaf or pan of bread in one sitting.

Store at room temperature in a loosely covered by foil/plastic wrap for up to 2 days.

Slice and freeze in an airtight container for up to a month.

To reheat, place the bread in a preheated 375 F oven for a few minutes. If desired you can also give it a little drizzle of olive oil before reheating.

No Knead Everything Garlic Oregano Focaccia

Focaccia Topping Variations

  • Sundried Tomatoes, Olives, Capers, Sea Salt
  • Chili Oil, roasted red peppers, green onions
  • Garlic oil, caramelized onions
  • Tomatoes, basil, chives
  • Bread Art – just google how to make focaccia bread art
  • Bell Peppers, Mini Tomatoes, Fresh Herbs, Garlic
  • Thinly sliced lemon, thyme, capers, and sea salt

No Knead Everything Garlic Oregano Focaccia


Print

Everything Bagel No Knead Focaccia with Garlic & Oregano

  • Author: TKWAdmin
  • Prep Time: 5 minutes
  • Cook Time: 15-23 minutes
  • Total Time: 30 minutes
  • Category: bread, no need, carbs, sandwiches
  • Method: oven, no knead
  • Cuisine: bread, no need, carbs, sandwiches

Foolproof focaccia topped with Everything Bagel seasoning, minced Garlic, and Oregano. A soft and delicious bakery-style bread from scratch that is effortless and delicious!

No Knead Everything Garlic Oregano Focaccia
Print Recipe
Pin Recipe
★★★★★ 5 from 12 reviews
Did you make this recipe?
Leave a review

Ingredients

  • 650 grams (5 cups) Bread Flour
  • 465 grams (2 cups less 2 tablespoon) warm water
  • 14 grams kosher or sea salt
  • 4 grams instant yeast (active dry or instant active dry)
  • 108 grams (1/2 cup)  olive oil, divided
  • 3 tablespoons sesame seeds
  • 2 tablespoons minced fresh garlic
  • 3–4 tablespoon Everything Bagel Seasoning
  • 1 1/2 teaspoon dried oregano
  • 1/4 cup freshly grated Parmesan cheese *optional

Instructions

  1. To a large bowl or bucket with a lid, add the flour and salt. Using a Danish Dough Whisk (or wooden spoon) quickly whisk the ingredients together. Next, add the water and yeast. Using the whisk, mix it until it’s combined and forms a ‘shaggy’ dough. Just make sure that all the flour is incorporated. It will not be a smooth dough – that’s how it’s supposed to be.
  2. Cover with plastic wrap or place the lid on the bowl and set in a warm place overnight for at least 12 hours but no more than 24.
  3. To a 16×12 inch pan (or a rimmed half sheet pan ~18×11”) add half of the olive oil and spread it out so the bottom and sides are all coated. Sprinkle the sesame seeds evenly over top of the oil. Remove the bread from the bowl/bucket and, while in your hands, very gently form it into a rectangle (it’s okay if you have issues). Place the dough in the middle of the prepared pan and gently pull/stretch the dough out towards the edges. Do not force it to go into place, it will need to relax and will spread out while it rests.
  4. Lightly spray plastic wrap and place the sprayed sign on top of the dough covering it and the pan. Set aside in a warm, dry area to rise, ~1.5-2 hours.
  5. Once the dough is all puffy and fills up the pan (it may need a little nudge to get to the edges), preheat the oven, rack in the middle, to 450 F. While the oven is heating, uncover the dough, pour the rest of the oil over top and, using your fingertips, dimple the dough all over. Once fully dimpled, sprinkle on the garlic, everything bagel seasoning, and oregano. If using the grated cheese, sprinkle over top.
  6. Bake for 15-23 minutes or until the bread is golden brown and the internal temperature is 200F.
  7. Remove from the oven and immediately remove the bread from the pan to a cooling rack.
  8. Store at room temperature in a loosely covered by foil/plastic wrap for up to 2 days. After that, slice and freeze in an airtight container for up to a month.

Notes

Time does not include overnight proofing

1 slice2070.1 g199.7 mg7.8 g29.2 g5.1 g0 mg

Keywords: no knead focaccia, bakery bread at home, easiest focaccia, everything bagel focaccia, overnight no knead focaccia, no-knead focaccia, artisan focaccia, how to make focaccia, focaccia from scratch, #nokneadbread #focaccia

Made this Recipe?

Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer
Recipe Card powered byTasty Recipes

Pairs Perfectly With:

Most Awesomest No Knead Orange Cranberry Raisin Almond Bread Most Awesomest No Knead Orange Cranberry Raisin Bread
The Best No Knead Crusty Bread from scratch
Everything Bagel Seasoning Blend

Sharing is caring!

Previous Post
Next Post

Reader Interactions

View Comments

Recipe Reviews & Comments

  1. Bonnie Adachi says

    February 9, 2021 at 4:20 pm

    Just curious – why a bucket and not just a large mixing bowl?

    Reply
    • TKWAdmin says

      February 9, 2021 at 4:25 pm

      I just have always used a bucket as I use it for pizza dough; creature of habit. However in the instructions you can use a large bowl.

      Best Kitchen Wishes!

      Reply
  2. Jo says

    February 8, 2021 at 2:26 am

    This is my kind of foccacia. Easy to make, with no need to knead and loads of garlic in it! Foccacia looks so fluffy, soft and delicious!

    ★★★★★

    Reply
  3. Melanie says

    February 7, 2021 at 9:35 pm

    This was so delicious- thank you for the recipe!

    Reply
    • TKWAdmin says

      February 9, 2021 at 4:25 pm

      You’re most welcome! So happy you loved it!

      Best Kitchen Wishes!

      Reply
  4. Amanda Dixon says

    February 7, 2021 at 4:45 pm

    This is my new favorite focaccia! The everything seasoning adds such a wonderful flavor, and it might just be the easiest bread recipe. This is a total winner. Can’t wait for my next loaf!

    ★★★★★

    Reply
  5. Kari Heron says

    February 7, 2021 at 4:36 pm

    I was drawn in by “no knead” and hooked with the final result. In a word? Delicious!

    ★★★★★

    Reply
  6. Tammy says

    February 7, 2021 at 2:12 pm

    Oh what a delicious idea for focaccia! I love everything bagel seasoning and I cannot wait to try this. Your bread looks so soft and wonderful!

    ★★★★★

    Reply
  7. Veronika says

    February 7, 2021 at 12:22 pm

    I love focaccia bread! And all the flavors you added to it! Going to make it next week!

    ★★★★★

    Reply
« Older Comments

Leave a Comment & Review Cancel reply

Made it?
Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

let’s be friends

Subscribe for delicious new recipes, kitchen tips & weekly menus

Yeah!!! I'm so happy you are joining the TKW Family! You will get an immediate email asking you to confirm your subscription. If it's not in your inbox check your SPAM or JUNK folders. If you do not confirm it, you won't receive my newsletters.

What's Trending on TKW

Creamy Butternut Squash Soup
Authentic Chicken Tortilla Soup
Instant Pot Homemade Cheesy Hamburger Helper
Chips & Dips Chipcuterie Grazing Board
Instant Pot Mexican Pulled Chicken
Baked Sheet Pan Lemon Dijon Salmon and Veggies
Cheesy Spaghetti Squash Pizza – Keto Friendly & Gluten Free
Chunky Portabella Mushroom Veggie Burgers
The Best Super Soft and Chewy Hoagie Bread Rolls
Back to Top
  • Recipe Index
  • instagram
  • Contact
  • Terms & Conditions
  • Privacy Policy
Site CreditsDesigned by Melissa Rose Design.Developed by Once Coupled.
859 shares